POPPY SEED CAKE
If I would need to choose one cake in the whole world it would be poppy seed cake. You might have difficulties finding ground poppy seed in your country as it is forbidden in some as it is said to be addictive. This is a fact in my country of emigration so please think of me when you have your helping on this wonderful cake! NOTE: Semolina is wheat flour
Provided by Iceland
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven at 200°celcius.
- Mix milk, poppy seeds, semolina, the egg, jam, cinnamon and baking powder in a bowl and stir until completely mixed.
- Grind some lemon peel into the dough.
- Butter the baking tray (any form will do but I like to have it in a long one or a Gugelhupf one) and put the dough mixture in it.
- Bake the cake for about 45 minutes.
- Check on a needle if it is ready.
- You can also use orange marmalade--that works great as well.
- If you use sugar-free jam, this cake is sugar-gluten-and all but happiness free!
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Jibon Ckz
[email protected]This cake was amazing! It was so moist and flavorful. The poppy seeds added a nice crunch, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Tyler Sumsion
[email protected]This cake was a bit dry for my taste, but the flavor was still good. The poppy seeds added a nice crunch, but I would have liked the cake to be more moist. Overall, it was a good cake, but I would make a few changes next time.
Ubadire Chikwendu
[email protected]I'm not a huge fan of poppy seeds, but I decided to give this recipe a try anyway. I'm so glad I did! The cake was delicious, and the poppy seeds added a nice nutty flavor. I would definitely make this cake again.
Daniella Agabi
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The poppy seeds added a nice crunch, and the cake was moist and fluffy. I would recommend this recipe to anyone who loves sweet cakes.
Majalis o Azadari Imam Hussain A.s
[email protected]This cake was delicious! The poppy seeds added a nice crunch, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
Sp Tech
[email protected]I loved this poppy seed cake! It was so moist and flavorful. The poppy seeds added a nice nutty flavor, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Adegboyega Ilesanmi david
[email protected]This cake was so easy to make, and it turned out so well! The poppy seeds added a nice crunch, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
jaden Edwards
[email protected]This poppy seed cake was a disappointment. The flavor was bland, and the cake was dry and crumbly. I wouldn't recommend this recipe to anyone.
Youssef Khrayzat
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The flavor is delicious, and the cake is so moist and fluffy. I love that it's not too sweet, and the poppy seeds add a nice nutty flavor.
Ch Ali Raza Arain
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The poppy seeds added a nice crunch, and the cake was moist and fluffy. I would recommend this recipe to anyone who loves sweet cakes.
Sophia Wilson
[email protected]I'm not a huge fan of poppy seeds, but I decided to give this recipe a try anyway. I'm so glad I did! The cake was delicious, and the poppy seeds added a nice nutty flavor. I would definitely make this cake again.
Umair khaliq
[email protected]This was my first time making a poppy seed cake, and I was really happy with the results. The cake was easy to make, and it turned out beautifully. The flavor was subtle but delicious, and the cake was moist and fluffy.
Baluchara Blu
[email protected]I've made this poppy seed cake several times now, and it always turns out perfect. It's so easy to make, and the results are always stunning. I love the nutty flavor of the poppy seeds, and the cake itself is so moist and fluffy.
Hakar Boy
[email protected]This poppy seed cake was a hit at my last dinner party! The flavor was rich and decadent, and the texture was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.