POPPY SEED CAKE
Make and share this Poppy Seed Cake recipe from Food.com.
Provided by vlynn
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Mix and blend all ingredients 2 minutes.
- Bake in a greased & floured bundt pan or 2 large loaf pans.
- Bake 40-50 minutes at 325°F (Chef Note: I discovered it took somewhat longer to bake. Guess it depends on oven.).
- For Glaze: In small saucepan over medium heat, stir glaze ingredients together until sugar is melted. Pour over cake.
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Brandelyn Boldon
[email protected]How long does this cake last?
Mabayomije Temitope
[email protected]Can I make this cake in a bundt pan?
Ali Sorowar
[email protected]I'm allergic to poppy seeds. Is there a substitute I can use?
Shahina Akther
[email protected]This cake looks a bit too sweet for my taste.
Md Shown
[email protected]I'm not sure about this recipe. The ingredients seem a bit odd.
kell rodriguez
[email protected]This recipe looks amazing! I can't wait to try it.
tasfia islam
[email protected]I'll definitely try this!
Pratigya Gaming
[email protected]Delicious!
Sandhya Limbu
[email protected]This cake was easy to make and turned out great! I followed the recipe exactly and it came out perfect. I will definitely be making this again.
shazia hashim
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The poppy seeds gave it a unique flavor that everyone seemed to enjoy.
Christa Mendez
[email protected]This cake was a bit too dry for my taste, but the flavor was still good. I think I would add a little more butter or oil next time.
Jaidyn B
[email protected]I've never been a huge fan of poppy seed cakes, but this one changed my mind. It was so light and airy, and the poppy seeds added a subtle crunch. I would definitely make this again.
Mathias Nyawudzi
[email protected]This poppy seed cake was a delight! The texture was moist and fluffy, and the poppy seeds added a wonderful nutty flavor. I'm definitely adding this recipe to my favorites.