POPPY SEED BUNDT CAKE III
This recipe has pudding and is mouthwatering.
Provided by Penny Hall
Categories Cakes
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. 2. In a large bowl, stir together cake mix, pudding mix and poppy seeds. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan. 3. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- 2. Sprinkle top of Bundt cake generously with powered sugar. Calories: 246 | Total Fat: 12.3g | Cholesterol: 54mg
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Hughena Gear
[email protected]This cake was delicious! I made it for a party and everyone loved it. It was moist, flavorful, and the poppy seeds added a nice crunch. I will definitely be making this cake again.
Syed Hammad
[email protected]I've made this cake several times and it's always a success. It's moist, flavorful, and easy to make. I highly recommend it!
Aiman Alif Izwan
[email protected]This cake was a hit at my party! It was moist, flavorful, and the poppy seeds added a nice crunch. I will definitely be making this cake again and again!
Amit Panjiyar
[email protected]I made this cake for my husband's birthday and he loved it! It was moist, flavorful, and the poppy seeds added a nice crunch. I will definitely be making this cake again.
Josh Emma
[email protected]This cake was delicious! I made it for a party and everyone loved it. It was moist, flavorful, and the poppy seeds added a nice crunch. I will definitely be making this cake again.
Sanjok Magar
[email protected]I've made this cake several times and it's always a success. It's moist, flavorful, and easy to make. I highly recommend it!
Natasha Stephen
[email protected]This cake was a hit at my party! It was moist, flavorful, and the poppy seeds added a nice crunch. I will definitely be making this cake again and again!
mohammed juneydi
[email protected]I made this cake for my husband's birthday and he loved it! It was moist, flavorful, and the poppy seeds added a nice crunch. I will definitely be making this cake again.
Allan
[email protected]This cake was delicious! I made it for a party and everyone loved it. It was moist, flavorful, and the poppy seeds added a nice crunch. I will definitely be making this cake again.
Bertha Romandia
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's moist, flavorful, and easy to make. I highly recommend it!
Fatema Parvin
[email protected]This cake was so easy to make and it turned out perfect! I used a bundt pan and it came out beautifully. The cake was moist and fluffy, and the poppy seeds added a nice flavor. I will definitely be making this cake again.
Salina Basnet
[email protected]I made this cake for my family and it was a hit! It was moist and flavorful, and the poppy seeds added a nice crunch. I will definitely be making this cake again.