POPPY SEED BUNDT CAKE II
An easy poppy seed Bundt cake that is quick AND delicious.
Provided by DAISEEP
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h10m
Yield 14
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and sugar a 10 inch Bundt pan.
- In a large bowl, combine cake mix, oil, sour cream, poppy seeds and sugar. Mix until smooth. Beat in eggs one at a time. Pour batter into prepared pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 394.5 calories, Carbohydrate 37.4 g, Cholesterol 61.1 mg, Fat 25.9 g, Fiber 0.6 g, Protein 4.4 g, SaturatedFat 5.4 g, Sodium 271.8 mg, Sugar 23.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashley Rose
[email protected]This cake was easy to make and turned out great! The poppy seeds gave it a nice flavor and texture. I would definitely make it again.
Waqarahmed Domkibaloch
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful. The poppy seeds added a nice crunch and the glaze was the perfect finishing touch. I will definitely be making this cake again!
elizabeth piper
[email protected]The cake was a bit too dry for my taste, but the flavor was good. I would recommend using a different recipe if you're looking for a moist poppy seed bundt cake.
Len Spence
[email protected]This cake was delicious! The poppy seeds added a nice crunch and the glaze was the perfect finishing touch. I would definitely make it again.
Flo Uego
[email protected]The cake was very easy to make and turned out great! The poppy seeds added a nice flavor and texture. I would definitely make it again.
jibon ahmed Sipon
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I would recommend using a different recipe if you're looking for a moist poppy seed bundt cake.
Ripon Khan00
[email protected]I loved the flavor of this cake! The poppy seeds added a nice crunch and the glaze was the perfect finishing touch. It was a bit too moist for my taste, but overall it was a good cake.
Faiza Issaka
[email protected]The cake was very moist and flavorful. The glaze was a bit too sweet for my taste, but overall it was a good cake.
Sharia Nafiz
[email protected]This cake was easy to make and turned out great! The poppy seeds gave it a nice flavor and texture. I would definitely make it again.
Anthony Tony
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful. The poppy seeds added a nice crunch and the glaze was the perfect finishing touch. I will definitely be making this cake again!
B Moody
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and texture. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
Abdukadr Abdur
[email protected]I'm not usually a fan of poppy seed cakes, but this one was really good. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I would definitely make this cake again.
WaQaR143 YT
[email protected]This poppy seed bundt cake was absolutely delicious! The flavor and texture were fantastic. I loved the subtle poppy seed flavor and the moist, tender crumb. The glaze was a great addition, adding a bit of sweetness and crunch. I will definitely be m