POPPY SEED BUNDT CAKE I
Poppy seeds are soaked overnight, and then mixed into the batter of this 10 inch Bundt cake.
Provided by R0SALINDA
Categories Desserts Cakes Bundt Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C), grease a 10 inch bundt pan. Mix together cinnamon and 1/2 cup sugar. Sprinkle part of the cinnamon sugar mixture evenly over greased pan. This will form a thin crust over the cake. Set aside the remaining cinnamon sugar mixture.
- Soak poppy seed in buttermilk for 6 to 8 hours or overnight. Cream butter and 1 1/2 cup sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla.
- Sift flour, salt and soda together. Add to butter mixture alternately with the poppy seed mixture. Blend well.
- Put the batter in the pan in layers, sprinkling the reserved cinnamon sugar mixture between each layer. If you spread your batter thin, you should get three layers of cinnamon sugar.
- Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick inserted comes out clean. Set cake on rack to cool for one hour.
Nutrition Facts : Calories 409.5 calories, Carbohydrate 55.7 g, Cholesterol 103.5 mg, Fat 18.7 g, Fiber 1.4 g, Protein 6.2 g, SaturatedFat 10.5 g, Sodium 356.7 mg, Sugar 34.9 g
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Anju Sorkar
[email protected]This cake is a bit pricey to make, but it's worth every penny.
Sophia Kronkye
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for special occasions.
Nawaz Awan
[email protected]This cake is so good, I could eat it every day!
Ali Coffee-Gilbert
[email protected]I'm not a baker, but I was able to make this cake without any problems. It's a great recipe for beginners.
Ansar Purnam
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cake is so delicious and it's a real showstopper.
Akhtar Badsha2
[email protected]I followed the recipe exactly and the cake turned out perfectly. It's so moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this cake again.
Himal Army
[email protected]This cake is absolutely delicious! The poppy seeds give it a unique flavor and texture that I really enjoy.
Sohail Anjum
[email protected]I made this cake for my family and they all loved it. It's a great recipe for a special occasion.
Lanka sanjyal
[email protected]This recipe is a keeper! The cake is so easy to make and it always turns out perfectly.
Gabriela White
[email protected]I've never been a big fan of poppy seed cake, but I decided to give this recipe a try and I'm so glad I did! This is the best poppy seed cake I've ever had. It's moist and flavorful, and the glaze is the perfect finishing touch.
Naledi Thobejane
[email protected]This cake turned out perfectly! It's so light and fluffy, and the poppy seeds add a wonderful nutty flavor.
Vuyisani Mabusela
[email protected]Just made this and brought it to a party. It was a hit! So moist and flavorful.