POPPY SEED BREAD WITH ORANGE GLAZE
My neighbor gave me this recipe, and I love that it makes two loaves. We usually eat one and then give the other away or freeze it for later. The glaze complements the bread perfectly. -Heather Frese, Albany, Missouri
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the eggs, milk, oil, poppy seeds, butter flavoring and extracts. Stir into dry ingredients just until moistened., Transfer to 2 greased and floured 9x5-in. loaf pans. Bake at 350° until a toothpick inserted in the center comes out clean, 55-60 minutes. Cool for 10 minutes before removing from pans to wire racks. Combine glaze ingredients; drizzle over warm loaves.
Nutrition Facts : Calories 190 calories, Fat 8g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 160mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
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Stephanie Faile
[email protected]I made this bread with a gluten-free flour blend and it turned out great! The bread was still moist and fluffy, and the gluten-free flour didn't affect the taste at all.
David Barreiro
[email protected]This bread was a bit dense for my taste. I think I would use less flour next time. The poppy seeds and orange glaze were good, though.
Anopaishe Loyal Rumhungwe
[email protected]I made this bread with almond milk instead of regular milk and it turned out great! The bread was still moist and fluffy, and the almond milk added a nice nutty flavor.
Rob Noulton
[email protected]This bread was a bit too sweet for my taste. I think I would use less sugar next time. The poppy seeds and orange glaze were good, though.
Savanah Harmon
[email protected]I made this bread in a loaf pan and it turned out perfectly. The bread was moist and flavorful, and the glaze added a nice touch of sweetness. I would definitely make this bread again.
That Spongy
[email protected]This bread was easy to make and turned out so moist and fluffy! The poppy seeds and orange glaze were a great combination. I will definitely be making this bread again.
Nicole Destiny
[email protected]I'm not a huge fan of poppy seeds, so I omitted them from the recipe. The bread was still very good, but I think it would have been even better with the poppy seeds.
Riley June
[email protected]I made this bread with lemon glaze instead of orange glaze and it was delicious! The lemon glaze added a bright and refreshing flavor to the bread.
Olatunji Ayoola
[email protected]This bread was a bit dry for my taste. I think I would add some more liquid next time. The poppy seeds and orange glaze were good, though.
marwan gt
[email protected]I've been making this bread for years and it's always a favorite! It's a great bread to make for any occasion. I especially love serving it at Christmas time.
Sanam Chy
[email protected]This bread was easy to make and turned out so beautiful! I used a bundt pan and the bread came out perfectly. The poppy seeds and orange glaze really made this bread special.
Lisakhanya Gaga
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved the poppy seeds and the orange glaze. It was a great bread to serve with coffee or tea.
MD Monnaf
[email protected]This bread was a bit denser than I expected, but it was still very good. The poppy seeds added a nice texture and the orange glaze was a great way to add some sweetness. I would definitely make this bread again.
Ashikur Rahaman Raju Vai
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of poppy seeds, but I'm so glad I did! The poppy seeds added a subtle crunch and flavor that I really enjoyed. The orange glaze was also delicious and really complemented the bread.
Moshfiqur Rahman
[email protected]This bread was easy to make and turned out so delicious! I used fresh oranges for the glaze and it really made a difference. The bread was moist and flavorful, and the glaze was the perfect amount of sweetness.
Supun Maduranga
[email protected]I've made this bread several times now and it's always a hit! My family loves the poppy seeds and the orange glaze is to die for. It's a great bread to serve for breakfast or brunch, or even as a snack.
welcome home
[email protected]This poppy seed bread with orange glaze was a delightful treat! The bread was moist and fluffy, with a subtle poppy seed flavor that added a nice texture. The orange glaze was the perfect finishing touch, adding a burst of citrusy sweetness. I will d