POPPY SEED BREAD WITH GLAZE
This recipe was given to my mom from our neighbor. The bread is so sweet and delicious! It's still very scrumptious if you choose not to use the glaze. They are the BEST GUARANTEED!
Provided by Christina Jun
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h20m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease bottoms of two 9-inch loaf pans.
- Mix together flour, salt, baking powder, poppy seeds, butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring. Pour into prepared pans.
- Bake at 350 degrees F (175 degrees C) for one hour. Cool 5 minutes. Poke holes in top of loaves and pour glaze over.
- To make glaze: Mix orange juice, 1/2 teaspoon butter flavoring, 1/2 teaspoon almond flavoring, and 1 teaspoon vanilla. Add enough confectioners' sugar to make glaze.
Nutrition Facts : Calories 302.2 calories, Carbohydrate 42 g, Cholesterol 24.5 mg, Fat 13.8 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 2 g, Sodium 191.5 mg, Sugar 29.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nekarra Allen
[email protected]This is my favorite poppy seed bread recipe. It's always a hit with my family and friends.
Thembisa Nkewana
[email protected]This bread is delicious! I made it exactly as the recipe says, and it turned out perfectly.
882 Abdelrahman Mohmed
[email protected]I made this bread for a bake sale, and it was a huge hit. Everyone loved it!
Raja Sijad
[email protected]This bread is so easy to make, and it always turns out perfectly. I love the way the poppy seeds add a little bit of crunch to the bread.
Power 5858
[email protected]I love the way this bread looks with the glaze on top. It's so festive and perfect for any occasion.
Mr Shehzad
[email protected]I've been making this bread for years, and it's always a hit. It's the perfect bread for any occasion.
Ch Mana 25
[email protected]This bread was a bit more work than I expected, but it was definitely worth it. The bread was delicious, and the glaze was the perfect finishing touch.
Ghanashyam Paudel
[email protected]I made this bread for my family, and they all loved it! It was a great way to use up some leftover poppy seeds.
Josh Howard
[email protected]I'm not a big fan of poppy seeds, but I thought this bread was still pretty good. The bread itself was moist and flavorful, and the glaze was the perfect finishing touch.
Tye Williams
[email protected]I thought this bread was just okay. It wasn't as moist as I would have liked, and the glaze was a bit too thick.
Pamela Ndlovu
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Amezgar Abdelghafour
[email protected]I've made this bread several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love the way the poppy seeds add a little bit of crunch to the bread.
Christine Yeki
[email protected]This bread is delicious! I made it exactly as the recipe says, and it turned out perfectly. The poppy seeds add a nice crunch, and the glaze is the perfect finishing touch.
Brandon Jones
[email protected]I made this bread for a potluck, and it was a huge hit. Everyone loved it! I will definitely be making it again.
Bernice Casseus
[email protected]This bread was so easy to make, and it turned out so well! I used a bundt pan, and it was the perfect size. The glaze is a must - it really takes the bread to the next level.
Shyambabu Sarraf
[email protected]I've been looking for a good poppy seed bread recipe for a while, and this one is definitely a keeper. The bread was moist and flavorful, and the glaze was the perfect finishing touch.
Jutt Krack
[email protected]This poppy seed bread was a delight! The glaze added a perfect touch of sweetness and crunch. I will definitely be making this again.