POPPY SEED BREAD
Loaf around! This bread is in the oven after quick and easy mixing, and it's worth the wait while it's baking.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h45m
Yield 1
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom only of loaf pan, 9x5x3 inches. Mix all ingredients except powdered sugar in large bowl; beat 30 seconds with spoon. Pour into pan.
- Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours. Sprinkle with powdered sugar.
Nutrition Facts : Calories 115, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 180 mg
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Mubeen Aslam
mubeenaslam60@yahoo.comI'm not sure about this recipe. I've never cooked with poppy seeds before.
Zagham Khan
khan-zagham@hotmail.frThis recipe looks delicious. I can't wait to try it!
M Abuss
a@gmail.comI'm going to try this recipe next time I have guests over.
Momana Begum
m_b@gmail.comThis bread is so moist and fluffy. It's the perfect comfort food.
Pravesh Magar
p-magar@gmail.comI love the nutty flavor of the poppy seeds in this bread.
Shimmer Vybz
v-shimmer@gmail.comThis bread is perfect for breakfast or a snack. It's also great for freezing.
Chamour Youssef
youssef_chamour14@yahoo.comI've never made poppy seed bread before, but this recipe made it so easy. The bread was delicious!
Jamal Ahomod
ahomod_j70@gmail.comThis is my new favorite bread recipe. It's so easy to make and it always turns out perfect.
Sabur Mamun
mamun_s19@yahoo.comI'm not a baker, but this recipe was so easy to follow. The bread turned out great!
Jubo Raz
r_jubo85@yahoo.comI made this bread for a party and it was a huge success. Everyone loved it!
Fatem Abadi
f-a15@hotmail.comThis was a great recipe! The bread was so moist and flavorful.
Edgar Savignon
se84@hotmail.frThis bread is delicious! I love the combination of poppy seeds and lemon zest.
Kamila Isaacs
isaacs_kamila67@gmail.comI've made this bread several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect.
Christian Calonge
cc23@gmail.comThis poppy seed bread was a hit! The bread was moist and fluffy, with just the right amount of sweetness. The poppy seeds added a nice crunch and nutty flavor.