POPPY SEED BREAD

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Poppy Seed Bread image

Loaf around! This bread is in the oven after quick and easy mixing, and it's worth the wait while it's baking.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h45m

Yield 1

Number Of Ingredients 10

2 1/2 cups Gold Medal™ all-purpose flour
1 cup granulated sugar
1/4 cup poppy seed
1 1/4 cups milk
1/3 cup vegetable oil
3 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla
1 egg
Powdered sugar, if desired

Steps:

  • Heat oven to 350°F. Grease bottom only of loaf pan, 9x5x3 inches. Mix all ingredients except powdered sugar in large bowl; beat 30 seconds with spoon. Pour into pan.
  • Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours. Sprinkle with powdered sugar.

Nutrition Facts : Calories 115, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 180 mg

Zubair Bhai
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This bread is a little time-consuming to make, but it's worth it. It's so delicious!


matthew holmberg
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I'm allergic to poppy seeds, so I substituted chia seeds instead. It worked great!


praise daizy
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I added some chopped walnuts to the batter and it turned out delicious!


ur local toxic bESTAY
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This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.


Taihzeeb Khan
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I love the way this bread looks with the poppy seeds on top. It's so festive.


Dayanna rivas
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This recipe is a keeper! I've made it several times and it's always a hit.


Bradley Saylor
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I followed the recipe exactly and my bread turned out dry and crumbly. I don't know what went wrong.


Xyion Brooks
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This bread is a little too sweet for my taste, but it's still good.


Goafor Javad
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I'm not a big fan of poppy seeds, but I really enjoyed this bread. The poppy seeds added a nice subtle flavor.


syed shahzaib ali shah
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This is the best poppy seed bread I've ever had. The recipe is easy to follow and the bread turns out perfect every time.


Nicole Stewart
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I made this bread for a potluck and it was a hit! Everyone loved it.


Khalil Hirtle
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This poppy seed bread is amazing! It's so moist and flavorful, and the poppy seeds add a nice crunch. I'll definitely be making this again.


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