POPPY SEED BISCUITS
In her Emerald Park, Saskatchewan home, Diane Molberg uses convenient baking mix to stir up these pleasant-tasting biscuits. "The subtly sweet seeded treats are a good accompaniment to soup or a main-dish salad," she notes.
Provided by Taste of Home
Time 25m
Yield about 1 dozen.
Number Of Ingredients 5
Steps:
- In a blender, combine the milk, honey and cottage cheese. Cover and process until smooth. In a large bowl, combine biscuit mix and poppy seeds. Stir in cottage cheese mixture just until blended. , Turn onto a floured surface; pat to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. , Place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until golden brown. Cool for 1 minute before removing to wire rack. Serve warm.
Nutrition Facts : Calories 119 calories, Fat 2g fat, Cholesterol 1mg cholesterol, Sodium 323mg sodium, Carbohydrate 21g carbohydrate, Fiber 0 fiber), Protein 3g protein.
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Lanzell Williams
[email protected]These biscuits were amazing! They were light and fluffy, with just the right amount of sweetness. The poppy seeds added a lovely texture and flavor. I served them with butter and honey, and they were absolutely delicious.
Shan Shani
[email protected]These biscuits were a bit too dry for my taste. I would recommend adding a little bit more milk or buttermilk to the dough. Otherwise, they were very flavorful and had a nice texture.
Aimal
[email protected]I've made these biscuits several times now and they are always a hit! They are so easy to make and they always turn out perfectly. The poppy seeds add a nice touch of flavor and texture. I love serving them with butter and jam.
Ibraheem Abhi
[email protected]These biscuits were delicious! I loved the combination of the sweet dough and the crunchy poppy seeds. They were also very easy to make. I will definitely be making these again soon.
Amanda Tucker
[email protected]I'm not a big fan of poppy seeds, so I was hesitant to try this recipe. However, I was pleasantly surprised! The biscuits were light and fluffy, and the poppy seeds added a subtle crunch and nuttiness. I would definitely make these again.
dan dan
[email protected]These biscuits were okay, but nothing special. They were a bit dry and bland. I think they would have been better with some additional flavorings, such as cinnamon or nutmeg.
Robert Reester
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend reducing the amount of sugar by half. Otherwise, the biscuits were light and fluffy and had a nice flavor.
Suliyat Oluwaseun
[email protected]These biscuits were a disappointment. They were dry and crumbly, and the poppy seeds were barely noticeable. I followed the recipe exactly, so I'm not sure what went wrong.
J Gordon (G ZRG)
[email protected]I've made these biscuits several times now and they are always a hit! They are so easy to make and they always turn out perfectly. The poppy seeds add a nice touch of flavor and texture. I love serving them with butter and jam.
Md Rokibul
[email protected]These biscuits were delicious! I followed the recipe exactly and they turned out perfectly. The poppy seeds added a nice flavor and texture. I served them with butter and honey and they were absolutely perfect.
Sopno Choya
[email protected]I made these biscuits for a brunch party and they were a huge success! Everyone loved them. They were light, fluffy, and had a wonderful flavor. The poppy seeds added a nice touch of crunch. I will definitely be making these again.
Howard Brown
[email protected]These biscuits were a hit with my family! They were easy to make and turned out perfectly. The poppy seeds added a nice touch of flavor and texture. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make biscuit.
Brendah Chembo
[email protected]I'm not usually a fan of poppy seeds, but I decided to give this recipe a try anyway. I'm so glad I did! The biscuits were amazing! The poppy seeds added a subtle crunch and nuttiness that I really enjoyed. I'll definitely be making these again.
Gift Ncenya
[email protected]I've been on the hunt for the perfect poppy seed biscuit recipe, and this one is it! The biscuits were light and fluffy, with just the right amount of sweetness. The poppy seeds added a lovely texture and flavor. I served them with butter and honey,
Brooklyn Snow
[email protected]These biscuits were a delightful surprise! The poppy seeds added a subtle crunch and nutty flavor that complemented the sweet dough perfectly. They were easy to make and turned out beautifully golden brown. I'll definitely be making these again!