POPPY SEED BISCUIT RING
It takes just a few simple ingredients to dress up refrigerated biscuits and form this pretty ring. Elnora Willhite from Ontario, California recalls, "My daughter Robin first brought these rolls to a family celebration. Now they're a must at special occasions and family get-togethers."
Provided by Taste of Home
Time 30m
Yield 10-15 servings.
Number Of Ingredients 5
Steps:
- In a shallow bowl, combine the butter, onion, poppy seeds and garlic. Separate each tube of biscuits into 10 biscuits; dip in butter mixture and stand up on end in a lightly greased 10-in. fluted tube pan., Bake at 400° for 14-16 minutes or until golden brown. Immediately invert onto a serving plate. Serve warm.
Nutrition Facts : Calories 92 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 235mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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abayomi olatunji
[email protected]I made these biscuits with my grandma and we had a great time. They turned out so delicious and we'll definitely be making them again soon.
Blank Grimreaper
[email protected]These biscuits were a bit too dense for my taste. I think I'll try a different recipe next time.
moraima goris
[email protected]I've never made biscuits before, but these were so easy to make and they turned out great. I'll definitely be making these again.
Josphat Wanjala
[email protected]These biscuits were perfect! They were light, fluffy, and had the perfect amount of sweetness. I'll definitely be making these again!
Chaz Barclay
[email protected]I'm not a baker, but these biscuits were so easy to make. I'm definitely going to make them again.
Opio Patrick
[email protected]I made these biscuits for a potluck and they were a huge success. Everyone loved them!
Matthew Whitebuffalo
[email protected]These biscuits were a little bit too sweet for my taste. I think I'll use less sugar next time.
Fatima Diallo
[email protected]I was looking for a new biscuit recipe to try and I'm so glad I found this one. These biscuits were so easy to make and they turned out so delicious. I'll definitely be making these again.
Sadiya Queen
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Ace Kyng
[email protected]I made these biscuits with my kids and we had a lot of fun. They were so easy to make and they turned out so cute. We'll definitely be making these again soon.
Joshua Olaboye
[email protected]These biscuits were a bit too dry for my taste. I think I'll add a little more milk next time. But the flavor was great!
You're Furqan11
[email protected]I'm not usually a fan of poppy seeds, but I decided to give these biscuits a try and I'm so glad I did! The poppy seeds added a really nice flavor and texture. I'll definitely be making these again.
Tete Davis
[email protected]I made these biscuits for a brunch party and they were a hit! They were so easy to make and they turned out so light and fluffy. Everyone loved them.
Martha Venance
[email protected]These biscuits were absolutely delightful! The poppy seeds added a subtle nutty flavor and the glaze was the perfect finishing touch. I'll definitely be making these again.