POPPY SEED BANANA MUFFINS
This recipe is a regular in our home so I keep batches of the dry ingredients already mixed together as a time-saver. I also keep over-ripe bananas for this recipe.-Gloria Olds, Troy, Montana
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, combine the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in bananas and poppy seeds. , Fill paper-lined muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 162 calories, Fat 6g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 185mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
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Raja Sijad
[email protected]I'm not a huge fan of poppy seeds, but I decided to try this recipe anyway. I'm glad I did! The muffins were delicious, and the poppy seeds added a nice texture.
marius enachi
[email protected]I tried this recipe for the first time last week and they turned out great! The muffins were light and fluffy, with just the right amount of sweetness. I'll definitely be making them again.
Hilkka Phestus
[email protected]These muffins are so moist and flavorful! I love the subtle crunch of the poppy seeds. I've made them several times now and they're always a hit.
chelcia thomas
[email protected]I'm not a baker, but I decided to try this recipe and it turned out great! The muffins were easy to make and they tasted amazing. I'll definitely be making them again.
Mirja Alomgir Hossen
[email protected]These muffins are delicious! I made them for my family and they loved them. They're moist and flavorful, and the poppy seeds add a nice touch.
Patrice Pinnock
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they taste amazing. I love the crunch of the poppy seeds.
Prince Ikioda
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're light and fluffy, with a delicious poppy seed flavor. I'll definitely be making these again.
All Tips bangla
[email protected]These muffins are so good! I made them for a party and they were a huge hit. Everyone loved them.
Olasunkanmi Semiu
[email protected]I love the combination of poppy seeds and bananas in these muffins. They're moist and flavorful, and they're perfect for a quick breakfast or snack.
Mabel Dufie
[email protected]These muffins were a hit with my family! They're so easy to make and they taste amazing. I'll definitely be making them again and again.
2d the dancer
[email protected]I'm not a huge fan of poppy seeds, but I decided to try this recipe anyway. I'm glad I did! The muffins were delicious, and the poppy seeds added a nice texture.
william borzo
[email protected]I tried this recipe for the first time last week and they turned out great! The muffins were light and fluffy, with just the right amount of sweetness. I'll definitely be making them again.
Hajara Aktar
[email protected]These poppy seed banana muffins are so moist and flavorful! I love the subtle crunch of the poppy seeds. I've made them several times now and they're always a hit.