POPPY SEED AND ROSEMARY FLATBREAD
Based on a recipe from Harrowsmith. This is a flatbread with no yeast- much like a cracker. Wonderful with hummus, tsatziki etc. or served with soup. Best eaten within 24 hours or frozen. A pasta machine and pizza stone produce superior results.
Provided by Jan in Lanark
Categories Breads
Time 42m
Yield 16 flatbreads
Number Of Ingredients 7
Steps:
- Combine flour, rosemary, poppy seeds, salt and pepper in a large bowl.
- Make a well in the center of the dry ingredients and add olive oil and water.
- Blend the flour mixture into the water and oil gently, using your hands.
- Turn the dough onto a work surface and knead for a couple of minutes, until smooth.
- Cover and refrigerate for 1 hour.
- Place a pizza stone onto bottom rack of oven and preheat to 450.
- Take a small chunk of dough (about golf ball size) and roll very thin, either by hand or with pasta machine- preferable- I go to notch 5 on the machine.
- Transfer to pizza stone.
- You should be able to fit 4 on the stone at one time.
- Bake 8-12 minutes or until crisp and golden.
- Cool slightly and brush with a bit of olive oil and sprinkle with kosher salt.
- Store in an airtight container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
EDIT WITH MANNY BOY
edit_w34@yahoo.comI'll definitely be making this flatbread again. It's a great addition to my recipe repertoire.
Kedibone Catherine Tlhakanye
t-k@yahoo.comThis flatbread is a great way to change up your usual bread routine. It's a fun and easy recipe to try.
Brandie Cambio
c_b@gmail.comI'm a big fan of poppy seeds and rosemary, so I was excited to try this recipe. It did not disappoint! The flatbread was flavorful and crispy.
Mehedi Hasen
m-hasen5@gmail.comThis flatbread is a delicious and easy way to use up leftover herbs.
Joy Ankunda
j-a@hotmail.comI've made this flatbread several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy meal.
Md Rayhan khan
k.m82@hotmail.frThis flatbread is a great way to impress your friends and family. It's easy to make and it always turns out delicious.
SK SHAKIL KHAN 07
07.s@gmail.comI love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Mbalenhle Mathe
m77@yahoo.comThis flatbread is a healthy and delicious way to enjoy bread. It's also a great option for people with dietary restrictions.
Yvonne Brooks
byvonne@yahoo.comI'm gluten-free and I was able to make this flatbread using gluten-free flour. It turned out great!
Javion Thompson
thompson_javion99@hotmail.co.ukThis flatbread is so versatile. I've tried it with different toppings and it's always delicious.
Kalkidan Adisu
a_kalkidan@aol.comI added some extra garlic and chili flakes to the dough and it turned out amazing! The flatbread had a nice spicy kick.
Corrinne Cuffy
cuffy-corrinne@gmail.comI followed the recipe exactly and the flatbread turned out perfectly. It was delicious and I will definitely be making it again.
San Richard Ron
san@hotmail.frI made this flatbread for a party and it was a big hit! Everyone loved the unique flavor.
Debra Girod
girod-d2@yahoo.comThis flatbread is a great appetizer or snack. It's also a great way to use up leftover herbs.
unasked-unifier
unasked-unifier@yahoo.comI was a bit skeptical about the rosemary, but it paired really well with the poppy seeds. The flatbread had a wonderful savory flavor.
Muhammad Mansoor
m_m36@aol.comThe flatbread was easy to make and came out perfectly crispy. I'll definitely be making it again!
Stevie Mix
m-s@hotmail.comI'm not usually a fan of poppy seeds, but in this flatbread, they added a subtle crunch and nuttiness that I really enjoyed.
Eric Williams
w36@hotmail.comThis flatbread was a delightful surprise! The combination of poppy seeds and rosemary is unique and flavorful.