POPPY SEED AND ROSEMARY FLATBREAD
Based on a recipe from Harrowsmith. This is a flatbread with no yeast- much like a cracker. Wonderful with hummus, tsatziki etc. or served with soup. Best eaten within 24 hours or frozen. A pasta machine and pizza stone produce superior results.
Provided by Jan in Lanark
Categories Breads
Time 42m
Yield 16 flatbreads
Number Of Ingredients 7
Steps:
- Combine flour, rosemary, poppy seeds, salt and pepper in a large bowl.
- Make a well in the center of the dry ingredients and add olive oil and water.
- Blend the flour mixture into the water and oil gently, using your hands.
- Turn the dough onto a work surface and knead for a couple of minutes, until smooth.
- Cover and refrigerate for 1 hour.
- Place a pizza stone onto bottom rack of oven and preheat to 450.
- Take a small chunk of dough (about golf ball size) and roll very thin, either by hand or with pasta machine- preferable- I go to notch 5 on the machine.
- Transfer to pizza stone.
- You should be able to fit 4 on the stone at one time.
- Bake 8-12 minutes or until crisp and golden.
- Cool slightly and brush with a bit of olive oil and sprinkle with kosher salt.
- Store in an airtight container.
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EDIT WITH MANNY BOY
[email protected]I'll definitely be making this flatbread again. It's a great addition to my recipe repertoire.
Kedibone Catherine Tlhakanye
[email protected]This flatbread is a great way to change up your usual bread routine. It's a fun and easy recipe to try.
Brandie Cambio
[email protected]I'm a big fan of poppy seeds and rosemary, so I was excited to try this recipe. It did not disappoint! The flatbread was flavorful and crispy.
Mehedi Hasen
[email protected]This flatbread is a delicious and easy way to use up leftover herbs.
Joy Ankunda
[email protected]I've made this flatbread several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy meal.
Md Rayhan khan
[email protected]This flatbread is a great way to impress your friends and family. It's easy to make and it always turns out delicious.
SK SHAKIL KHAN 07
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Mbalenhle Mathe
[email protected]This flatbread is a healthy and delicious way to enjoy bread. It's also a great option for people with dietary restrictions.
Yvonne Brooks
[email protected]I'm gluten-free and I was able to make this flatbread using gluten-free flour. It turned out great!
Javion Thompson
[email protected]This flatbread is so versatile. I've tried it with different toppings and it's always delicious.
Kalkidan Adisu
[email protected]I added some extra garlic and chili flakes to the dough and it turned out amazing! The flatbread had a nice spicy kick.
Corrinne Cuffy
[email protected]I followed the recipe exactly and the flatbread turned out perfectly. It was delicious and I will definitely be making it again.
San Richard Ron
[email protected]I made this flatbread for a party and it was a big hit! Everyone loved the unique flavor.
Debra Girod
[email protected]This flatbread is a great appetizer or snack. It's also a great way to use up leftover herbs.
unasked-unifier
[email protected]I was a bit skeptical about the rosemary, but it paired really well with the poppy seeds. The flatbread had a wonderful savory flavor.
Muhammad Mansoor
[email protected]The flatbread was easy to make and came out perfectly crispy. I'll definitely be making it again!
Stevie Mix
[email protected]I'm not usually a fan of poppy seeds, but in this flatbread, they added a subtle crunch and nuttiness that I really enjoyed.
Eric Williams
[email protected]This flatbread was a delightful surprise! The combination of poppy seeds and rosemary is unique and flavorful.