POPPY SEED ALMOND SLICES
Tasty little cookies that are great for snacks.
Provided by Anna
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 3h40m
Yield 50
Number Of Ingredients 10
Steps:
- Beat the margarine, brown sugar, and 1/2 cup white sugar with an electric mixer in a large bowl until smooth. Beat in the egg and vanilla extract. Mix in the flour 1/2 cup at a time, then stir in salt until just incorporated. Fold in the almonds and poppy seeds; mixing just enough to evenly combine. Divide the dough in half. Roll each into a 12 inch log and wrap with waxed paper. Refrigerate for 3 hours.
- Preheat an oven to 325 degrees F (165 degrees C). Coat logs in the remaining 1/2 cup of sugar. Cut the logs into 1/2 inch slices and place on a baking sheet.
- Bake in the preheated oven until the cookies begin to brown, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 99.4 calories, Carbohydrate 10.9 g, Cholesterol 3.7 mg, Fat 5.8 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 67.7 mg, Sugar 6.5 g
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Alsina Magar
[email protected]These cookies are perfect for a quick and easy snack.
Rasel Sekk
[email protected]I love the combination of poppy seeds and almonds in these cookies.
Ha Summer
[email protected]I'm not a baker, but these cookies were easy to make and they turned out great!
Stefanie Ramos
[email protected]These cookies are a bit too sweet for my taste, but my kids love them.
Dr Arshad Hussain
[email protected]I've tried other poppy seed almond slice recipes, but this one is by far the best.
Emma Collins
[email protected]These cookies are so good, they're dangerous!
Shipon
[email protected]I've made these cookies for my friends and family and they've all loved them.
Khan 14
[email protected]These cookies are the perfect treat for a special occasion.
MD sumon Mia
[email protected]I'm not a fan of the texture of poppy seeds, so I omitted them from the recipe. The cookies were still delicious.
Viviana Martinez
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Joaquin Meinig
[email protected]I had a hard time finding poppy seeds at my local grocery store, but I was able to find them online.
Osman Abdul-Ganiyu DP
[email protected]These were a bit too sweet for my taste, but overall they were still good.
Wisani Molimo
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're the perfect cookie to bring to a party or potluck.
Sagarali Sagaralikhoso
[email protected]These cookies are so easy to make and they're always a hit with my family and friends.
Randi Long
[email protected]I'm not a big fan of poppy seeds, but these cookies were still delicious. The almond flavor really shines through.
Shanya Boase
[email protected]Followed the recipe to the T and they came out perfect. So yummy!
Kaleb Lesch
[email protected]These cookies turned out amazing! They have the perfect balance of sweetness, crunch, and almond flavor. I will definitely be making them again.