POPPY PARMESAN CIGARS
I found this recipe from Kraft. The family love these served with soup, just a little different to the normal bread served with soup.
Provided by Tisme
Categories Yeast Breads
Time 25m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Prehreat oven to 200c.
- Sprinkle one sheet of filo pastry with cheese and parsley, top with a second sheet of filo, sprinkle with cheese and parsley.
- Cut the pastry into 4, roll up tightly ( just like a Swiss roll) and Repeat with remaining pastry sheets.
- Brush rolls with a little oil and sprinkle with poppy seeds.
- Bake on a lightly floured oven tray at 200°C for 10 minutes.
- These are great served hot with soup.
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Zadock Kipngetich
[email protected]These were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
Satyabujji Lovely baby
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
KE812 MALANGACDC
[email protected]These were a bit too salty for my taste, but I still enjoyed them.
Fahima fahi
[email protected]I've never had anything like these before. They were so unique and delicious.
Cecilia Mendoza
[email protected]These were the perfect party appetizer! Everyone loved them.
Mdnurnobihasan Sakib
[email protected]These were a bit too crispy for my liking, but the flavor was still good.
Salamsa Ahamed
[email protected]These were amazing! I will definitely be making them again.
Kevion Williams
[email protected]I thought these were just okay. They weren't as flavorful as I expected.
Stephen Curtis
[email protected]These were a bit too oily for my taste, but the flavor was good.
Brian Shaw
[email protected]So easy to make and so yummy! Will definitely make again.
Hazoor Bux Official
[email protected]These were delicious! I used a different cheese blend than the recipe called for, but they still turned out great.
Namake Diabate
[email protected]I've made these cigars several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Isabel carrillo
[email protected]These poppy parmesan cigars were a huge hit at my last party! They were so easy to make and everyone loved them.