POPPY CHEDDAR MUFFINS
When she was a teenager, Patricia VanWyk of Newton, Iowa adapted this recipe from a cookbook. "Since we didn't have the caraway seeds called for in the original recipe, I substituted poppy seeds," she explains. "We liked the savory cheese-topped muffins so well I still make them this way."
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine flour, sugar, baking powder, poppy seeds and salt. Combine egg, milk and oil; mix well. Stir into dry ingredients just until moistened. Fold in cheese. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 25 minutes or until muffins test done.
Nutrition Facts : Calories 179 calories, Fat 10g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 301mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
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Derian Kelly
[email protected]The muffins were a bit too crumbly for my taste. I think I should have used a different muffin recipe.
Limits
[email protected]These muffins were easy to make and turned out great! I'll definitely be making them again.
Tyronej9 Millert3
[email protected]I made these muffins for a potluck and they were a big hit. Everyone loved the combination of cheddar and poppy seeds.
Samantha Gonzalez
[email protected]These muffins were a bit dry for my taste. I think I should have added a little more milk or butter to the batter.
Cornelius Limo
[email protected]I loved the flavor of these muffins! The poppy seeds added a nice crunch and the cheddar cheese gave them a savory flavor.
kutlo kelebopile
[email protected]These muffins were the perfect grab-and-go breakfast. They were easy to make and very portable.
Muhammad Asif Sheraz (Sheraz)
[email protected]These muffins were a great way to use up some leftover cheddar cheese. They were easy to make and turned out really well.
Puskar Pokhrel
[email protected]I made these muffins for breakfast this morning and they were so good! I'll definitely be making them again.
Bright Asare
[email protected]These muffins were a hit! I brought them to a party and they were gone in no time. Everyone loved them!
Braxon Stump
[email protected]These muffins were delicious! I followed the recipe exactly and they turned out perfect.
wenegade waider
[email protected]Super easy recipe! I made these muffins for my kids and they loved them. Will definitely be making these again.
Giovan Gadea
[email protected]Delicious and easy to make! I added a bit of crumbled bacon to the batter for an extra savory flavor.
Tammy Koz
[email protected]These were a hit! I took them to a brunch party and they were gone in no time. Everyone loved the flavor and texture.
Supun Chanuka
[email protected]These muffins are so light and fluffy, and the cheddar and poppy seeds give them a nice flavor. I'll definitely be making these again!
sonja van rensburg
[email protected]Great recipe! I made these muffins for my family and they loved them. They're perfect for a quick breakfast or snack.
Shinthiya Rohoman
[email protected]Loved the recipe! The muffins were soft and flavorful, with just a bit of a kick from the poppy seeds. Will be making these again for my next potluck.
Tahir Ansari
[email protected]These muffins were so easy to make and they turned out perfectly. They're light and fluffy with a delicious cheesy flavor. I'll definitely be making these again.
Katie Hughes
[email protected]Easy to make and turned out fluffy and moist. My kids especially enjoyed them and have been asking for them again.
Zakaria Khan
[email protected]Loved the blend of sharp cheddar and poppy seeds; just the right amount of spice and crunch. Great grab-n-go breakfast option!