POPPY AND SESAME SEED ROLLS -BREAD MACHINE
A simple roll recipe from the Queen of British TV cooks Delia Smith.This recipe produces lovely rich buttery rolls that are quite delicious. Cooking time includes rising time.
Provided by Noo8820
Categories Breads
Time 2h10m
Yield 16 rolls
Number Of Ingredients 9
Steps:
- Place the first six ingredients into your machine according to manufacturer's instructions. Set to dough and start.
- When the dough is ready, turn it out onto a floured surface and knead and shape it into a rough 8" square.
- Brush with the beaten egg and sprinkle with the seeds. Take a sharp knife and cut the dough into 16 squares (of course you could shape by hand!).
- Transfer the rolls to a baking tray and leave them for 30 minutes to rise.
- Preheat the oven to Gas 5/375°F/190°C.
- After the 30 minutes is up, bake the rolls for 25-30 minutes.
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Samuel Desalegn
[email protected]These rolls are delicious! I love the poppy and sesame seeds on top. They're perfect for breakfast or lunch.
Md Imran Biswasa
[email protected]I made these rolls for my family and they loved them! They're so soft and fluffy.
Iraneti redfern
[email protected]These rolls are a bit too dense for my taste. I think I'll try a different recipe next time.
Frantz Chaudry
[email protected]I've never been a big fan of poppy seeds, but these rolls were surprisingly good. The sesame seeds added a nice flavor and texture.
Tarmay Yekeh-Saa
[email protected]These rolls are so easy to make and they taste delicious! I'm definitely going to be making them again.
Shah Zain
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them.
Rehan Khoso
[email protected]These rolls are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Siham Mira
[email protected]I've been making these rolls for years and they're always a favorite. They're so versatile and can be served with anything from soup to salad to sandwiches.
Md Yamin
[email protected]These rolls are delicious! I love the way the poppy and sesame seeds add a little bit of crunch.
Yk shahwani Yk shahwani
[email protected]I made these rolls for a picnic and they were a huge hit! They're so portable and easy to eat.
my kids
[email protected]These rolls are a bit bland for my taste. I think I'll add some herbs or spices next time.
Deepak Limbu
[email protected]I've never made bread before, but these rolls were so easy to make and they turned out perfect! I'm definitely going to try more bread recipes now.
Amaya King
[email protected]These rolls are so easy to make and they taste delicious! I love the poppy and sesame seeds on top.
Avinash Mangaroo
[email protected]I had a little trouble getting the dough to rise, but once I did, the rolls turned out great. They're really tasty and I'll definitely be making them again.
Orji Chidera Miracle
[email protected]These rolls are a bit too dense for my taste. I think I'll try a different recipe next time.
Zion Zion
[email protected]I've made these rolls several times now and they always turn out perfect. They're so easy to make and they're always a hit with my family and friends.
Murtaza Official (Murtaza official)
[email protected]These rolls are delicious! The poppy and sesame seeds give them a wonderful flavor and texture. They're perfect for breakfast, lunch, or dinner.
Denise Hopkins
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them. They're so easy to make, too. I'll definitely be making them again.
Iram Naeem
[email protected]These poppy and sesame seed rolls are amazing! They're so soft and fluffy, with a perfect golden crust. The poppy and sesame seeds add a nice flavor and texture. I will definitely be making these again!