POPPY AND SESAME SEED CRACKERS
These babies can host almost any cheese, from a semisoft or soft ripened variety like Brie to a semihard one like goat's-milk Cheddar. I'm about to introduce mine to Vegemite. NYA-HA-HAAAAAA!!!!
Provided by Sandi From CA
Categories Breads
Time 1h
Yield 32 crackers
Number Of Ingredients 9
Steps:
- Prepare the dough: Preheat oven to 350°F
- Pulse together flour, baking powder and salt in the bowl of a food processor fitted with a metal blade.
- Add the butter and pulse until the mixture resembles coarse meal.
- Transfer the flour mixture to a large bowl and add the yogurt, 1/2 cup of the sesame seeds and all of the poppy seeds.
- Stir just until the ingredients are incorporated.
- Divide the dough into quarters, wrap in plastic wrap and chill for 10 minutes.
- Bake the crackers: Lightly coat a baking sheet with vegetable oil and set aside.
- Lightly beat the eggs and sugar together in a small bowl until the sugar dissolves and set aside.
- Roll the dough out on a lightly floured surface to a 10- by 16-inch rectangle about 1/4 inch thick.
- Brush the dough with the egg wash and sprinkle evenly with the remaining sesame seeds.
- Cut into 2- by 5-inch rectangles and bake on the prepared baking sheet until browned -- about 25 minutes.
- Transfer crackers to a wire rack to cool completely and store in an airtight container until ready to serve (up to 1 week).
Nutrition Facts : Calories 106.2, Fat 5.9, SaturatedFat 2.4, Cholesterol 21.9, Sodium 177.2, Carbohydrate 10.9, Fiber 0.9, Sugar 1, Protein 2.8
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Kanyesigye Pauson
[email protected]I'm so glad I found this recipe! These crackers are a delicious and healthy snack that my whole family loves.
TiGeRTaSMiD
[email protected]These crackers are a great way to use up leftover seeds. I always have a bag of poppy seeds and sesame seeds in my pantry, so I can make these crackers anytime.
Imdad Tanin
[email protected]I'm so impressed with these crackers! They're so flavorful and addictive. I can't wait to make them again.
Mouhamad Danawi
[email protected]These crackers are so easy to make, I can't believe I've never made them before. They're definitely going to be a staple in my kitchen from now on.
Janane
[email protected]I love the nutty flavor of these crackers. They're the perfect snack to enjoy with a cup of tea or coffee.
ABULQITMEER 2526
[email protected]These crackers are the perfect addition to any cheeseboard. They're also great for dipping in hummus or guacamole.
Simon Wairimu
[email protected]I made these crackers for a party and they were a huge hit! Everyone loved them.
Jam Latif Sangi
[email protected]These crackers are a lifesaver! I'm always looking for healthy snacks that my kids will actually eat, and these fit the bill perfectly.
Rebecca Bowman
[email protected]I'm so glad I found this recipe! These crackers are a game-changer. They're so much healthier than store-bought crackers and they taste just as good.
Fortunate Mavuna
[email protected]These crackers are the perfect snack for any occasion. They're crunchy, flavorful, and satisfying.
Thakiyyu Lukwago
[email protected]I love the simplicity of these crackers. They're made with just a few ingredients and they're so delicious.
Sangwooah Cherry
[email protected]These crackers are amazing! They're so flavorful and addictive. I can't stop eating them!
Mutethia Fraklin
[email protected]I've made these crackers several times now and they're always a hit! They're so versatile, I've served them with everything from cheese and crackers to hummus. I also love that they're a healthy snack option.
Izz Max
[email protected]These crackers are so easy to make and they're absolutely delicious! I love the combination of poppy and sesame seeds, and the crackers are the perfect balance of crispy and chewy.