POPPIN' JALAPENO BLACKBERRY PIE
I created this pie for my dad, who loves peppers and blackberries, but had never had them together. It's super sweet, with a real kick of jalapeno flavor. Even my sister, who's a wuss about spiciness, loved it!
Provided by joderita
Categories Desserts Pies Fruit Pie Recipes Blackberry Pie Recipes
Time 1h35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place a baking sheet on the bottom rack of the oven.
- Combine blackberries, honey, jalapeno peppers, and lemon juice in a large bowl. Mix 1/2 cup brown sugar and cornstarch together in a bowl; stir into blackberry mixture until brown sugar mixture is dissolved.
- Mix flour and 1/2 cup brown sugar together in a separate large bowl; cut butter into flour mixture using a pastry blender or food processor until mixture forms pea-sized balls. Add ice water and mix with your hands until dough is well combined, adding flour if the mixture is too sticky and small amounts of water if the mixture is too dry.
- Divide dough in half and roll each half into a 9-inch circle on a well-floured surface. Press 1 circle into a 9-inch pie dish.
- Remove jalapeno peppers from blackberry mixture and discard. Slowly pour blackberry mixture into pie crust, leaving about 1/4-inch space between top of filling and top edge of pie crust.
- Mix oats and 1/2 cup brown sugar together in a bowl; sprinkle over blackberry filling. Cover pie with second pie crust. Cut off excess edges from top crust and fold bottom crust edges over top crust edges, pinching to form a seal. Cut 2 slits in the top of crust for ventilation.
- Place pie on the middle rack of the oven, centered over the baking sheet on the bottom rack to catch drips. Bake pie until crust starts turning golden, about 25 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake until entire crust is golden brown, about 40 more minutes.
Nutrition Facts : Calories 563.4 calories, Carbohydrate 82.1 g, Cholesterol 61 mg, Fat 24.4 g, Fiber 5.8 g, Protein 6.7 g, SaturatedFat 14.8 g, Sodium 174.1 mg, Sugar 38.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rinae Mavhungu
[email protected]I'm not sure about the combination of jalapeños and blackberries, but I'm willing to try it.
Knowledge Echardt
[email protected]This pie looks delicious!
Serenia Basudra
[email protected]I can't wait to try this pie!
Angelina Rodgers
[email protected]This pie is perfect for a summer party.
Ntando Khoza
[email protected]I've never had a pie like this before. The flavors are so unique and delicious!
Champy Champ
[email protected]This pie is a great way to use up leftover blackberries. I also like to add a scoop of vanilla ice cream on top.
Kara Walmsley
[email protected]This pie is so easy to make, and it's always a hit. I love that I can use fresh or frozen blackberries.
Shabab nasir Nasir
[email protected]I'm not a big fan of jalapeños, but I thought this pie was amazing! The sweetness of the blackberries really mellowed out the spice.
Marlene Fredericks
[email protected]This pie was a little too spicy for me, but my husband loved it. He said the crust was perfect and the filling was delicious.
Asifa Khan
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is perfectly balanced between sweet and spicy.
William Charles Gatlin
[email protected]This pie was a hit at my last party! The combination of sweet and spicy is always a winner, and the pop of the jalapeños was a nice surprise.