POPPIN' FRESH BARBE - CUPS
These little Barbe-cups are idea for a ladies luncheon or game night. I love to serve these with a fresh salad and some kind of fruit salad....it's a delicious & simple way to serve up a colorful meal that makes food look good and inviting without going to a lot of trouble! *Google pic*
Provided by Sandy Griffith
Categories Beef
Time 30m
Number Of Ingredients 6
Steps:
- 1. In large skillet, brown beef & drain. Add barbecue sauce, sugar, & onions. Separate dough biscuits. Place each biscuit in ungreased muffin cup, pressing dough up to edge of cups. Spoon meat mixture into cups. Bake @ 400 degrees for 10-15 minutes or until golden brown. Remove from oven and sprinkle each with cheese. Return back to oven till cheese melts. These are simple to make and yummy!
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nicolette manuel
[email protected]These were delicious! I used a sweet and spicy barbecue sauce and it was the perfect combination.
Sk Shaid
[email protected]These were a bit too salty for my taste, but I think that's because I used a salty barbecue sauce. Next time I'll try using a less salty sauce.
I am Rita
[email protected]I'm not a big fan of barbecue sauce, but these barbe-cups were surprisingly good. I'll definitely be making them again.
Victoria Ekandjo
[email protected]These were delicious! I used a homemade barbecue sauce and it really made the dish.
Padam Magar
[email protected]These barbe-cups were a bit dry. I think I should have added more sauce.
Daniel Bearden
[email protected]These were so easy to make and they turned out great. I will definitely be making them again.
Shahid Altaf
[email protected]I made these barbe-cups for a potluck and they were gone in minutes. Everyone loved them!
Rushawnda Robertson
[email protected]These barbe-cups were a hit at my son's birthday party. The kids loved them!
Samuel Oliver
[email protected]These were delicious! I used a spicy barbecue sauce and they had a great kick.
DTMS 7
[email protected]These were a bit too sweet for my taste, but I think that's because I used a sweet barbecue sauce. Next time I'll try using a more savory sauce.
E Eman
[email protected]I love that these barbe-cups can be made ahead of time. It makes them so easy to serve at parties.
Maria rojas
[email protected]These were so good! I used a store-bought barbecue sauce and they still turned out great.
Badal Deb nath12
[email protected]I've made these barbe-cups a few times now and they're always a crowd-pleaser. They're the perfect party food.
Misti Mahadi
[email protected]These barbe-cups were a huge hit at my last party! They're so easy to make and everyone loved them.