POPPADUM AND CONDIMENTS
Provided by Food Network
Time 35m
Yield 4 appetizer servings
Number Of Ingredients 7
Steps:
- In a bowl, combine tomatoes, coriander, red onion, and chile. Squeeze the lime juice over the mixture and season with salt.
- Serve in a bowl with poppadums on the side. Or, if the poppadums have been fried, then the condiment can be sprinkled over the poppadoms.
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Victor Kisangi TV
tv-v55@yahoo.comThese poppadums were a bit too spicy for me, but my husband loved them.
Mohamed Saiki
s.mohamed@gmail.comThese poppadums were easy to make and turned out great. I will definitely be making them again.
Ali Zahoor
a99@hotmail.comI'm not a big fan of poppadums, but these were really good. I especially liked the tamarind chutney.
two killers
killers_t35@yahoo.comThese poppadums were delicious! I will definitely be making them again.
Sonali Abraham
a_s@gmail.comThese poppadums were a bit too oily for my taste. I think I'll try baking them next time.
Rorisang Thakali
t_r@aol.comI love these poppadums! They're the perfect snack or appetizer. I especially love the mint chutney.
Corey games
g89@hotmail.comThese poppadums were a bit bland for my taste. I think I'll add some extra spices next time.
Mubeena Saleem
saleemmubeena7@hotmail.comI've made these poppadums several times now and they're always a hit. They're so crispy and flavorful.
Maxwel Wanjala
m-wanjala0@hotmail.comThese poppadums were perfect for my Indian-themed party. They were easy to make and everyone loved them.
Hania Sajjad
sajjad21@hotmail.frThe poppadums were delicious, but the tamarind chutney was a bit too sweet for my taste.
Anicet Kamonou
k-anicet@hotmail.comI followed the recipe exactly and the poppadums turned out great. I will definitely be making these again.
Angelo Andrews
angelo-a@yahoo.comThese poppadums were a bit too spicy for me, but my husband loved them.
precious clark
p.c64@aol.comI'm not usually a fan of poppadums, but these were really good. The spices were perfectly balanced and the condiments were a great addition.
Ashmita Bista
bistaashmita86@aol.comThese poppadums were a hit at my party! They were so easy to make and everyone loved them.
Georgina Xen
georgina80@yahoo.comMy family loved these poppadums and condiments! The poppadums were crispy and flavorful, and the condiments were delicious. We especially liked the tamarind chutney and the mint chutney.