POPOVERS WITH SAGE BUTTER
Steps:
- Stir butter and chopped sage in small bowl. Season sage butter with salt and pepper. Melt 5 tablespoons sage butter in small saucepan. Transfer remaining sage butter to small dish. Preheat oven to 450 F. Using 3 tablespoons melted sage butter, brush each cup of a 12-cup muffin pan. Whisk flour and salt in large bowl to blend. Whisk milk, eggs, and 2 tablespoons melted sage butter in medium bowl to blend. Which until batter is smooth. Divide batter among muffin cups. Without opening oven door at any time, bake popovers 15 minutes. Reduce oven temperature to 350 F, bake until popovers are puffed and brown, about 20 minutes longer. Transfer popovers to platter, serve immediately with remaining sage butter.
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Adam Grey
[email protected]Thanks for sharing this recipe! I love popovers and can't wait to try your version.
Aimee Mackie
[email protected]I'm going to make these popovers for my next dinner party. They look so impressive.
Naresh Kawar
[email protected]These popovers look amazing! Can't wait to try them.
Bibash Bhusal
[email protected]I'm not sure what I did wrong, but my popovers were a disaster. They were burnt on the outside and raw on the inside.
Academic Future
[email protected]I followed the recipe exactly, but my popovers didn't turn out right. They were flat and dense.
Md Abu Sayim Sayed
[email protected]These popovers were a bit dense for my taste, but the flavor was good.
Karley Rickett
[email protected]I've made popovers many times before, but this recipe is by far the best. The popovers were perfectly cooked and the sage butter was a great addition.
Laikyn Rodehaver
[email protected]These popovers were a little tricky to make, but they were worth the effort. They were delicious and a big hit with my guests.
Mehar Waqas
[email protected]I'm not much of a baker, but these popovers turned out great! They were easy to make and looked impressive. My family loved them.
bts& blackpink
[email protected]These popovers were a hit at my brunch party! They were light and fluffy, with a crispy exterior and a tender interior. The sage butter was the perfect complement, adding a savory and herbaceous flavor. I will definitely be making these again!