POPOVERS WITH GRUYèRE
Steps:
- Place one 12-cup muffin pan and one 6-cup muffin pan in oven. Preheat oven to 350°F. Whisk flour and salt in medium bowl to blend. Heat milk in heavy small saucepan over medium heat until very warm, about 125°F. Whisk eggs in large bowl to blend. Gradually whisk warm milk into eggs. Gradually stir flour mixture into milk mixture just to blend (batter may still be slightly lumpy).
- Remove hot muffin pans from oven. Spray pans with nonstick spray. Spoon 1/4 cup batter into each of 16 muffin cups. Top each with 1 1/2 tablespoons cheese. Bake until puffed and deep brown, about 40 minutes. Remove popovers from pan.
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Katherine Ardelean
[email protected]These popovers were amazing! I made them for a party, and they were a huge hit. Everyone loved them, and I even got a few requests for the recipe. I will definitely be making these again.
Meylina Marte
[email protected]I was pleasantly surprised by how easy these popovers were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The popovers turned out perfectly, and they were a big hit with my family.
Godwin Isaiah
[email protected]These popovers were a bit of a challenge to make, but they were worth the effort. They were absolutely delicious, and my family loved them. I will definitely be making them again.
Jeremiah Hall
[email protected]I've been looking for a good popover recipe, and this one is definitely it! The popovers were light and fluffy, with a crispy outer crust and a cheesy, flavorful filling. I will definitely be making these again.
Md sishir khan
[email protected]These popovers were delicious! I made them for breakfast, and they were the perfect way to start the day. They were light and fluffy, with a crispy outer crust and a cheesy, flavorful filling. I will definitely be making these again.
Ashabi Abimbola
[email protected]These popovers were a disappointment. They were flat and dense, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Sumi Akash
[email protected]I love popovers, and these were some of the best I've ever had. They were light and fluffy, with a crispy outer crust and a cheesy, flavorful filling. I will definitely be making these again.
ikram safi
[email protected]These popovers were amazing! I made them for a party, and they were a huge hit. Everyone loved them, and I even got a few requests for the recipe. I will definitely be making these again.
Ilhamou Mymu
[email protected]These popovers were just okay. They were a bit dry and dense, and the Gruyère cheese flavor was not very pronounced. I think I would try a different recipe next time.
Ripon Ahmed RS
[email protected]I was pleasantly surprised by how easy these popovers were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The popovers turned out perfectly, and they were a big hit with my family.
Bukenya Duncan
[email protected]These popovers were a bit more challenging to make than I expected, but they were worth the effort. They were absolutely delicious, and my family loved them. I will definitely be making them again.
COLLINS OMONDI
[email protected]I've made popovers before, but these were by far the best. The Gruyère cheese added a rich, nutty flavor that really took them to the next level. I will definitely be making these again.
Casantia William
[email protected]These popovers were a hit at our brunch! They were light, fluffy, and cheesy, with a crispy outer crust. I loved the combination of Gruyère and chives, and the fact that they were so easy to make.