POPOVERS FOR PIGLET! PRESENTED BY --TASTY DISH--
From The Pooh Cookbook. This won Best Album of the Year 1969! --Tasty-- enjoys the popovers served with scrambled egg and fresh strawberries! Note: agave nectar can be substituted for the honey if serving popovers to children under 2 years old.
Provided by COOKGIRl
Categories Quick Breads
Time 30m
Yield 12 popovers
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Grease muffins tins.
- Stir together the butter and honey and set aside.
- Sift the flour and salt into a mixing bowl.
- Combine milk, butter and honey and add to the flour.
- Stir to combine.
- Add the eggs and beat until smooth.
- Fill the muffin tins half full.
- Bake approximately 18 minutes* but **DO NOT** open the oven door or the popovers will collapse (you want to save the collapsing for later!). *The original directions read 25-30 minutes cooking time. Adjust accordingly.
- Remove from oven. The popovers will collapse in the center in about 1 minute, usually less time.
- Remove from the muffin pans.
- To serve, turn the popover upside down and slather with the honey butter.
- Puh-Puh-Puh-Piglet, ~Tasty~ and Pooh enjoy their morning smackerel!
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Alamin Ahammed
[email protected]This recipe looks delicious, but I'm not sure if I have time to make it.
Patrice Smith
[email protected]I'm not sure if I have all the ingredients for this recipe.
Esha Esha ashraf
[email protected]I'm going to pin this recipe for later.
Rebecca Gafford
[email protected]These popovers sound like a lot of work.
Karasu
[email protected]I'm not a big fan of popovers, but these look interesting.
Alessandra Iannelli
[email protected]These popovers look delicious! I can't wait to try them.
Reanna Walker
[email protected]I'm going to try making these popovers for my next brunch party.
Yubraj Rai
[email protected]These popovers are a great way to use up leftover mashed potatoes.
Victor Nobel
[email protected]I'm not sure what I did wrong, but my popovers didn't turn out well. They were flat and dense.
Arnod pro Arnod pro
[email protected]These popovers were amazing! I can't wait to make them again.
Makaya Moreau
[email protected]These popovers were a bit dry for my taste. I think I'll try adding a little more milk next time.
Luz Santos
[email protected]These popovers were a bit more work than I expected, but they were worth it. They're so light and airy, and they have a great flavor. I'll definitely be making them again.
Faustina Anayochi
[email protected]These popovers are delicious! I love the crispy exterior and the soft, fluffy interior. I served them with honey butter and they were perfect.
Aashish Koiri
[email protected]I've never made popovers before, but this recipe made it easy. The popovers turned out great, and they were a big hit with my family. I'll definitely be making them again.
Biruk Hayilu
[email protected]These popovers were a disappointment. They were dry and dense, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Olalekan Khalid
[email protected]I'm not a big fan of popovers, but I decided to try this recipe anyway. I'm glad I did! These popovers are the best I've ever had. They're so light and fluffy, and they have a great flavor.
Aphiwe Angel
[email protected]These popovers were a bit tricky to make, but they were worth the effort. They're so delicious and unique. I served them with a simple butter and jam spread, and they were perfect.
Riya sima
[email protected]I've made these popovers several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser. I love that they can be served with sweet or savory toppings.
sayedul islam
[email protected]These popovers are amazing! They're so light and fluffy, and they have a delicious buttery flavor. I followed the recipe exactly, and they turned out perfectly. I served them with honey butter, and they were a hit with my family.