POPOVERS-CREAM PUFFS
I love this recipe because it is so simple. I fill mine with whip cream and sprinkle with powdered sugar. They taste like those at our state fair.
Provided by Donna Woodford
Categories Other Desserts
Time 45m
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients
- 2. grease muffin tins -- 12
- 3. Fill 1/2 of muffin cup
- 4. put in cold oven, set temperature to 450 degrees. bake 15 minutes. reduce oven to 350 and bake for 15-20 minutes
- 5. Should be crispy outside and moist inside ready to fill with whipped cream and dusted with powdered sugar
- 6. You can also fill with pudding.
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Mai Sarah
[email protected]I'm not sure what I did wrong, but my popovers didn't turn out very well.
Ham Za
[email protected]These popovers were a bit dense, but they were still tasty.
Angela Karabo
[email protected]I'm not a huge fan of popovers, but these were actually really good.
Alyssa Daneault
[email protected]These popovers were easy to make and turned out great!
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[email protected]I would definitely make these popovers again.
Nazma Ktk
[email protected]These popovers were a bit too eggy for my taste, but they were still good.
Amna Naseem
[email protected]I wasn't sure how these popovers would turn out, but I was pleasantly surprised. They were so light and fluffy, and the filling was delicious.
Sevastian Joaquin
[email protected]These popovers were a bit more challenging to make than I expected, but they were definitely worth the effort. They were so delicious!
MdSaidul Akondo
[email protected]I've made these popovers several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Tinyeko Patricia
[email protected]These popovers were a huge hit with my family! They were so light and fluffy, and the cheesy bacon filling was delicious.