POPOVERS
You need just four ingredients to make impressive-looking popovers. They make any meal special.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 450°. Generously grease 6-cup popover pan with shortening. Place pan in oven 5 minutes to heat.
- Meanwhile, place milk in 1-cup microwavable measuring cup. Microwave uncovered on High 40 to 50 seconds or until warm. Beat eggs slightly in medium bowl with fork or wire whisk. Stir in flour, milk and salt with fork or wire whisk just until smooth (do not overbeat). Fill popover pan cups half full. Bake 20 minutes.
- Reduce oven temperature to 350°. Bake 15 to 20 minutes longer or until deep golden brown. Immediately remove from pan. Serve warm.
Nutrition Facts : Calories 125, Carbohydrate 18 g, Cholesterol 75 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Popover, Sodium 230 mg
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Jansi Janu
[email protected]Overall, I thought this recipe was pretty good. I would definitely make these popovers again.
Kimberly Woods
[email protected]These popovers were a little too dry for my liking.
Shrawan Kushwaha
[email protected]I'm not a big fan of popovers, but I thought this recipe was pretty good.
Stanley Juni
[email protected]These popovers were a bit too eggy for my taste.
Tyrston Barrow
[email protected]I would definitely recommend this recipe to anyone who loves popovers.
Ruby Dimond
[email protected]I made these popovers for my family and they loved them! They said they were the best popovers they'd ever had.
hussnain maavia
[email protected]These popovers are perfect for a special breakfast or brunch.
Phuti Phukubje
[email protected]I've never made popovers before, but this recipe made it easy. I'll definitely be making them again.
Md Ibrahimkhan
[email protected]I'm not sure what I did wrong, but my popovers didn't turn out well. They were dense and flat.
akel mawa
[email protected]These popovers were a little tricky to make, but they were worth the effort. They were delicious!
Zahirkhan zadran
[email protected]I've made popovers before, but this recipe is by far the best. The popovers were so tall and fluffy.
MD Rahamat Ullha
[email protected]These popovers were a hit at my brunch party! Everyone loved them.
Milon Sk
[email protected]My popovers turned out perfectly! They were light, fluffy, and had a slightly crispy exterior. I followed the recipe exactly and didn't have any problems.