This easy, in-the-oven-in-ten minutes ground beef casserole is topped with cheese and a popover-like topping.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 425°.
- Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in pizza sauce. Heat to boiling; reduce heat to low and keep warm.
- Beat eggs, milk, oil, flour and salt with wire whisk until foamy. Spoon beef mixture into ungreased rectangular baking dish, 13x9x2 inches. Sprinkle with cheese. Pour egg mixture over cheese. Sprinkle with onions.
- Bake uncovered 25 to 30 minutes or until puffy and golden brown. Serve immediately.
Nutrition Facts : Calories 485, Carbohydrate 24 g, Cholesterol 155 mg, Fat 3, Fiber 2 g, Protein 30 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 770 mg
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Vootops
[email protected]The popovers were a bit too dry for my liking. I would try a different recipe next time.
Nakacwa Nolin
[email protected]This casserole was a bit bland for my taste. I would add more seasoning next time.
Rayna Garcia
[email protected]I followed the recipe exactly and the casserole turned out perfect. I will definitely be making this again.
Sherazi king
[email protected]This casserole was a bit more work than I expected, but it was worth it. The popovers were delicious.
Steven Kasera
[email protected]I would definitely make this casserole again. It's a great way to change up your usual pizza routine.
mdrobin mia
[email protected]This casserole was easy to make and very filling. It's a great meal for a busy weeknight.
Sajee Saju
[email protected]I made this casserole for a potluck and it was a hit! Everyone raved about it.
DJ Kamal Khanal
[email protected]This casserole was a great way to get my kids to eat their vegetables. They loved the pizza filling and the popovers.
Rana Sheharyar
[email protected]I'm not usually a fan of casseroles, but this one was really good. The popovers were amazing!
Sap Kook
[email protected]This casserole was a great way to use up leftover pizza dough. It was easy to make and very tasty.
Amukelani Cliff
[email protected]I would definitely recommend this recipe to anyone who loves pizza and casseroles.
Munshif Mohammed
[email protected]This casserole was delicious! The popovers were so light and airy, and the pizza filling was perfect.
Homyan Kobir
[email protected]I made this casserole for a party and it was a big success! Everyone loved it.
Mashego Kholofelo
[email protected]This was a fun and easy recipe to make. My kids loved the popovers and the pizza filling.
Kaleab Elias
[email protected]I followed the recipe exactly and the casserole turned out great! The popovers were a bit tricky to make, but they were worth the effort.
Rand Rand
[email protected]This casserole was a hit with my family! The popovers were light and fluffy, and the pizza filling was cheesy and flavorful. I will definitely be making this again.