POPOVER PIZZA
Steps:
- Brown ground beef. Add salt and pasta sauce. Spread mixture in 9x13 pan. Cover with 8 oz of cheddar cheese. In a bowl, combine eggs, four, milk and oil. Pour over meat sauce in baking dish. Sprinkle 8 oz of cheddar cheese on top. Bake at 350 for 30 to 45 mins until brown.
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Yasir Alam
[email protected]I'm not sure if I would make these pizzas again. They were okay, but not great.
Dadn Khan
[email protected]These pizzas were a waste of time and ingredients. I would not recommend this recipe.
Cara Perry
[email protected]I don't know what I did wrong, but my popover pizzas turned out flat and dense. They were not at all like the pictures in the recipe.
ugwudike Joseph
[email protected]I loved the idea of these popover pizzas, but I was disappointed with the results. The dough was too thick and the pizzas were not very crispy.
Mawliid Yare
[email protected]These pizzas were so easy to make and they tasted amazing. I will definitely be making them again.
Joshua Davis
[email protected]Overall, these popover pizzas were a success. The dough was easy to make and the pizzas cooked evenly. The only thing I would change is to add more sauce.
Joseph Wright
[email protected]These popover pizzas were a great way to use up some leftover ingredients. I had some cooked chicken and vegetables, and I just threw them on top of the pizzas. They turned out great!
Ekraj Raj
[email protected]I followed the recipe exactly and the pizzas turned out perfectly. They were so good that I ate two of them.
Jonh Kakoza
[email protected]These pizzas were delicious! The dough was light and fluffy, and the toppings were perfectly cooked. I will definitely be making these again.
Stormy Squad
[email protected]I've never made popover pizzas before, but this recipe made it so easy. The pizzas turned out great and my kids loved them.
Mr zabi Mr zabi
[email protected]These popover pizzas were a hit with my family! The dough was so easy to make and the pizzas cooked up perfectly in the oven. We loved being able to customize our pizzas with our favorite toppings.