POPOVER PANCAKE
Make and share this Popover Pancake recipe from Food.com.
Provided by blessedgramma6
Categories Breakfast
Time 33m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- In a mixing bowl combine the flour, milk and eggs. Beat lightly.
- In an iron skillet melt the butter and heat until hot. I usually put the skillet in the oven to do this.
- Pour the batter into the hot butter and bake 20 minutes, or til puffed.
- Remove from oven and sprinkle with the powdered sugar and the juice of the lemon.
- Return to oven for 2-3 minutes and then serve immediately.
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Adalisa Dominguez
[email protected]I'm always looking for new pancake recipes to try, and this one definitely didn't disappoint. The pancakes were delicious and my family loved them.
Kandria Frascatore
[email protected]These pancakes were a great way to start my day. They were light and fluffy, and the flavor was perfect.
Mwuah Magazine
[email protected]These pancakes were amazing! I'll definitely be adding this recipe to my regular breakfast rotation.
Mamta Jayswal
[email protected]I've tried this recipe a few times and I can never get the pancakes to rise properly. I'm not sure what I'm doing wrong.
Saucyy Beans
[email protected]These pancakes were a bit too dry for my taste. I think I'll add a little more milk next time.
Jona Ndeunyema
[email protected]I'm not a huge fan of pancakes, but these were actually really good. I'll definitely be making them again.
Sagar Bist
[email protected]These pancakes are perfect for a special breakfast or brunch.
Muhammad Ismail Awan
[email protected]I've made these pancakes several times and they're always a hit. My family loves them!
Rasel Murol
[email protected]These pancakes were a bit too eggy for my taste.
Mohsin Gondal
[email protected]Delicious!
Chinyelu Johnson
[email protected]These pancakes were so easy to make and they tasted amazing. I'll definitely be making them again soon.
Anas Antra
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I hoped. I'm not sure what I did wrong.
Nizam ali Bukero
[email protected]These pancakes were a bit denser than I expected, but they were still very good. I think I'll try using a different flour next time.
Waleed zahid
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them, and I got so many compliments on the recipe.
Kw Bond
[email protected]These popovers were a little tricky to get out of the pan, but they were worth the effort. They were so light and fluffy, and the flavor was amazing.
Shahana Hall
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The pancakes were delicious and my kids loved them. I'll definitely be making these again.
Sony Borman
[email protected]These pancakes are so easy to make and they turn out perfect every time. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
Sufian Bilal
[email protected]I've tried many popover pancake recipes, but this one is by far the best. The pancakes are tall and fluffy, with a perfect golden brown color.
Nancy Smoltz
[email protected]These popover pancakes were a hit with my family! They were light and fluffy, with a slightly crispy exterior. The recipe was easy to follow and the pancakes cooked up perfectly.