POPOVER OVEN PANCAKE

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Popover Oven Pancake image

Let the kids watch through the window of the oven as the batter rises to it's voluminous height. Serve immediately; it will deflate quickly.

Provided by The Range Rover

Categories     Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

6 eggs
3 tablespoons butter
1 1/4 cups water
1/2 cup dry milk
1 cup all-purpose flour
1/4 cup maple syrup
1/2 teaspoon salt

Steps:

  • Place rack of the oven in the lower third of it and preheat oven to 425 degrees.
  • Put butter in a 9x13 baking dish and place in oven until melted.
  • In a large bowl, whisk eggs and water.
  • Add dry milk, flour,syrup and salt.
  • Whisk vigorously until well blended; batter will be lumpy.
  • Pour batter into hot butter.
  • Bake for 20 minutes or until puffed and golden.
  • If you want sprinkle with powdered sugar.
  • Then cut into squares and serve with maple syrup.

Jorja Branham
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I made these popovers for breakfast and they were a hit! They were so easy to make and they turned out perfectly. I will definitely be making these again.


Nehemiah Mbattang
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These popovers were amazing! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.


Anisha Namakula
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I've made this recipe several times and it always turns out great. It's so easy to make and the popovers are always a hit with my family and friends.


Rastgo Farman
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These popovers were delicious! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.


Amir hamza Boos
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I made these popovers for breakfast and they were a hit! They were so easy to make and they turned out perfectly. I will definitely be making these again.


Ali Hassan Khan
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These popovers were amazing! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.


Aarron Gaston
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I've made this recipe several times and it always turns out great. It's so easy to make and the popovers are always a hit with my family and friends.


Xavi Rodriguez
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These popovers were delicious! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.


Jahangir Alom (Fahim)
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I made these popovers for breakfast and they were a hit! They were so easy to make and they turned out perfectly. I will definitely be making these again.


Stanley Arowoyele
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These popovers were amazing! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.


eboni campbell
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I've made this recipe several times and it always turns out great. It's so easy to make and the popovers are always a hit with my family and friends.


Axmyo
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These popovers were delicious! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.


oluwaseyi oyekan
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I made these popovers for breakfast and they were a hit! They were so easy to make and they turned out perfectly. I will definitely be making these again.


Senzo Frank Khoza
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These popovers were amazing! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.


Doug Aarness
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I've made this recipe several times and it always turns out great. It's so easy to make and the popovers are always a hit with my family and friends.


Maruf Shaikh
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These popovers were delicious! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.


Daddy Young Official
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I made these popovers for breakfast and they were a hit! They were so easy to make and they turned out perfectly. I will definitely be making these again.


Dr PRAIZE
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These popovers were amazing! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.


Endurance Solomon
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I've made this recipe several times and it always turns out great. It's so easy to make and the popovers are always a hit with my family and friends.


Lea Erasmus
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This was a great recipe! I made it for my family and they loved it. The popovers were light and fluffy, and the flavor was perfect. I will definitely be making this again.


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