POPOVER EGG PIES
These wee egg pies puff up like muffins when baking. They are delicious warm or at room temp and are the perfect size for eating out of your hand. I made these for Easter breakfast and they were loved by all. I used mini potatoes thinly sliced. The recipe says it make 4 servings....but I got 6 out of it.
Provided by luvcookn
Categories Breakfast
Time 55m
Yield 4-6 popovers, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Generously brush 4-6 muffins cups with oil OR spray with non stick spray.
- Whisk eggs with tarragon and salt.
- Pour a little into each muffin cup.
- Divide potatoes, peas, and cheese among the cups, then pour remaining egg mixture over top.
- Cups will be very full.
- Bake in preheated 300 degree oven until eggs are very puffy and set when pan is jiggled -- about 30-35 minutes.
- Let stand 5 minutes, then run a knife around inside of each popover and using a spoon, scoop out.
- ***Note*** I found that if you use a non stick spray -- they just "pop" out.
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Misho Khatun
[email protected]I would not recommend this recipe to anyone.
Crystal Miles
[email protected]These popovers were a waste of time and ingredients.
Angelica Medina
[email protected]I didn't like these popovers at all. They were dry and tasteless.
Rana AmirRajpoot
[email protected]These popovers were just okay. I've had better.
Md Shahjamal
[email protected]I'm not a big fan of popovers, but I thought these were pretty good.
Nsa Solange
[email protected]These popovers were a bit too eggy for my taste.
Godspower David
[email protected]I love these popovers! They're so easy to make and they're always delicious.
Tea Tree
[email protected]These popovers were amazing! I've never had anything like them before.
Hannah Van Der Merwe
[email protected]I'm not sure what I did wrong, but my popovers didn't turn out very well. They were flat and dense.
shipon Mir
[email protected]These popovers were a bit denser than I expected, but they were still very good.
Debra Riddlespriger
[email protected]I'm so glad I found this recipe! These popovers are so easy to make and they're always a crowd-pleaser.
Keneilwe Van Rooyen
[email protected]These popovers were delicious! I filled them with scrambled eggs and cheese and they were the perfect breakfast.
Felix Boone
[email protected]I followed the recipe exactly and my popovers turned out perfectly. They were so light and airy.
Saniya Sanders
[email protected]These popovers were a hit with my family! They loved the light and fluffy texture.
Louis Aguilar
[email protected]I've made these popovers several times now and they always turn out great. They're so versatile and can be filled with anything you like.
Karah Clarett
[email protected]These popovers were so easy to make and they turned out perfect! I was so impressed with how light and fluffy they were. I will definitely be making these again.