POPEYE'S RED BEANS AND RICE II
THIS IS NOT THE RECIPE FROM TODD WILBUR!!!! This recipe was found on cajun cooking and then I made changes to it myself. I'm still a southerner at heart so usually make my own recipe of red beans and rice, but every now and then I crave Popeye's. This recipe is not health conscious.
Provided by Jencathen
Categories Rice
Time 40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Melt pork fat. Combine 1/4 cup pork fat with one 15-ounce can red beans plus liquid in a medium saucepan. Add 1/2 cup water, brown sugar, 1/8 teaspoon salt, garlic powder, and onion powder. Bring mixture to a boil, then reduce heat and simmer for 20 minutes. Use a potato masher to smash beans into a paste-like consistency. Add entire contents of remaining can of beans to the mixture and cook for an additional 10 minutes.
- Prepare rice for 4 servings. For Uncle Ben's converted rice you bring 2 1/4 cups water to a boil. Add 1/4 cup butter and 1/4 teaspoon salt. Add 1 cup of rice, reduce heat to low and simmer rice for 20 minutes or until tender.
- To prepare each serving scoop 1 cup of beans into a bowl. Add 1 cup of rice on top of the beans and serve.
- ****If you can't find pork lard -- Buy 2 pounds of smoked ham hocks and render the fat from the smoked ham hocks. Preheat oven to 375 degrees and place the ham hocks in a deep pan. Cover pan with foil and bake for 4 to 5 hours or until 1/4 cup of fat has rendered from the hocks.
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Yorle Bienestar
[email protected]The beans were a little bland for my taste, but the rice was perfect. I added some extra spices to the beans and it was much better.
Vincent Chege
[email protected]This was my first time making red beans and rice, and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
purna Thakulla
[email protected]This recipe was easy to follow and the dish turned out great! The beans were tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Dazi77 Granell
[email protected]This was a great recipe! The beans were perfectly cooked and the rice was fluffy and flavorful. I will definitely be making this again.
Awais Qayyum
[email protected]I've made this recipe a few times now and it's always a hit. The beans are always cooked perfectly and the rice is always fluffy and flavorful.
Sksjkwh K3jekwhei
[email protected]This recipe is a keeper! The beans were so creamy and flavorful, and the rice was cooked perfectly. I will definitely be making this again soon.
Alamin Prodhan
[email protected]The beans were a little bland for my taste, but the rice was perfect. I added some extra spices to the beans and it was much better.
KWAKU Kingsley
[email protected]This was my first time making red beans and rice, and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Peggy Anderson
[email protected]This recipe was easy to follow and the dish turned out great! The beans were tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Sarkar Bilal
[email protected]This was a great recipe! The beans were perfectly cooked and the rice was fluffy and flavorful. I will definitely be making this again.
kvrapikaz._
[email protected]I've made this recipe a few times now and it's always a hit. The beans are always cooked perfectly and the rice is always fluffy and flavorful.
Catherine Robinson
[email protected]This recipe is a keeper! The beans were so creamy and flavorful, and the rice was cooked perfectly. I will definitely be making this again soon.
Clarlenta Taylor
[email protected]The beans were a little bland for my taste, but the rice was perfect. I added some extra spices to the beans and it was much better.
Jon Watts
[email protected]This was my first time making red beans and rice, and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Agnes Gathoni
[email protected]Popeyes Red Beans and Rice has always been a favorite of mine, and this recipe is pretty spot-on. The beans were perfectly cooked and the rice was fluffy and flavorful. I would definitely make this again!