My revised, reverse-engineered recipe for Popeyes' 'Bonafide' Mild Fried Chicken. PLEASE NOTE: The Nutritional Information listing here is inaccurate -- since only a fraction of flour, eggs and salt actually end up in the finished product. So be aware -- the suggested sodium, sugar, carbohydrate and calorie levels are ridiculously exaggerated!
Provided by The Spice Guru
Categories Chicken
Time 13h10m
Yield 4-6 serving(s)
Number Of Ingredients 22
Steps:
- RINSE chicken pieces and blot; PLACE chicken into a 9 x 13 baking dish; COAT chicken well with 2 tablespoons original Louisiana Hot Sauce, rubbing sauce well into skin of chicken.
- MEASURE the all of the SEASONING ingredients into a resealable plastic container; SEAL container and shake well to blend; FUNNEL mixture into an empty, clean salt shaker; SPRINKLE the SEASONING evenly and generously on every side of marinated chicken; RUB mixture well into chicken; ALLOW chicken to marinate in seasoning for at least 2 hours, refrigerated and sealed.
- BEAT 6 large eggs in a large bowl with 1 tablespoon white pepper, 1 teaspoon fine salt, 1 teaspoon fine sugar, and 1/2 teaspoon Accent seasoning; WHISK mixture in bowl vigorously until smooth.
- ADD 3 cups all-purpose flour into a medium bowl for the DREDGING.
- PLACE a cooling rack over a baking sheet and set aside.
- REMOVE chicken from the marinating dish using tongs; (1) DIP chicken into the BATTER until evenly coated; (2) COAT the chicken well in the DREDGING flour; PLACE chicken onto the rack over baking sheet.
- REPEAT steps with remaining chicken pieces until all are battered and breaded (NOTE: IF THE FLOUR DREDGING BECOMES CLUMPY, SIFT IT THROUGH A SIEVE TO REMOVE CLUMPS BEFORE CONTINUING); ALLOW breaded chicken to rest at least 15 minutes to absorb the breading.
- ADD the manufacturer's recommended amount of deep-frying fat for deep-frying (100% beef tallow shortening or 70% Crisco Shortening with 30% Crisco Butter-Flavor Shortening); PLACE deep-fryer basket into place in deep-fryer; PREHEAT fryer to 315°F (or preheat enough fat to immerse chicken completely in deep heavy stovetop pot between 315°F, using a standard deep-fryer thermometer to gauge).
- CAREFULLY lower each piece breaded chicken one at a time, into the deep-fryer basket without crowding (if a standard size home fryer is used, add no more than 2-3 pieces at a time); (if stovetop frying, gently place breaded chicken pieces into hot oil using tongs, turning once halfway through frying duration); FRY for 10 minutes; RAISE frying temperature to 375°F ; CONTINUE frying at the higher temperature for 5 minutes (return frying oil temperature to 315°F for each new batch).
- BLOT chicken lightly to drain; TRANSFER rack over a baking sheet and keep chicken warmed in a preheated 170°F oven until serving; SERVE and enjoy!
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Kirsty Vidler
[email protected]I'm so glad I found this recipe. I've been looking for a good Popeyes copycat recipe for a long time, and this one is the best I've tried.
Julius Emmanuel
[email protected]This recipe is amazing! The chicken was so juicy and flavorful, and the breading was crispy and delicious. I will definitely be making this again.
Kristie Fontenot
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is so moist and flavorful, and the breading is crispy and delicious. I highly recommend this recipe.
Mubashir Baloch
[email protected]This recipe is a winner! The chicken was so juicy and flavorful, and the breading was crispy and delicious. I will definitely be making this again.
ganesh theeng
[email protected]I'm so glad I found this recipe. I've been looking for a good Popeyes copycat recipe for a long time, and this one is the best I've tried.
Jaydin Johnson
[email protected]This recipe is easy to follow and the results are amazing. The chicken was so flavorful and moist, and the breading was crispy and delicious. I will definitely be making this again.
Nipa Rakshit
[email protected]I'm so glad I found this recipe. I've been looking for a good Popeyes copycat recipe for a long time, and this one is the best I've tried.
Rathna Rani
[email protected]This recipe is amazing! The chicken was so juicy and flavorful, and the breading was crispy and delicious. I will definitely be making this again.
Shiv Pratap Singh
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is so moist and flavorful, and the breading is crispy and delicious. I highly recommend this recipe.
Dallas Osteen
[email protected]This recipe is a winner! The chicken was so juicy and flavorful, and the breading was crispy and delicious. I will definitely be making this again.
katlego madire
[email protected]I'm so glad I found this recipe. I've been looking for a good Popeyes copycat recipe for a long time, and this one is the best I've tried.
Qureshi G
[email protected]This recipe is easy to follow and the results are amazing. The chicken was so flavorful and moist, and the breading was crispy and delicious. I will definitely be making this again.
Sanam Sha
[email protected]I was skeptical at first, but this recipe really does taste like Popeyes. The chicken was so juicy and the breading was so crispy. I will definitely be making this again.
Iam Mobasira
[email protected]This recipe is a keeper! I made it for my family last night and they loved it. The chicken was so moist and tender, and the breading was just the right amount of crispy.
Nuralam sk
[email protected]I've tried many Popeyes copycat recipes, but this one is by far the best. The chicken was perfectly seasoned and cooked to perfection.
Khulanhoney Ogy
[email protected]This recipe was amazing! The chicken was so juicy and flavorful, and the breading was crispy and delicious. I will definitely be making this again.