Rich and delicious cut-out cookies - wonderful for special holiday celebrations! These are the best cut-out cookies the long line of bakers in our family has ever found.
Provided by Jelly
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (170 degrees C).
- Mix butter in a mixer until light, add remaining ingredients.
- Knead until velvety. Roll one-half of the dough at a time to about 1/4 inch thickness using the smallest amount of flour possible.
- Cut out and bake on a lightly greased pan for 12 minutes. Cookies will be almost white when cooked.
Nutrition Facts : Calories 272.8 calories, Carbohydrate 30.4 g, Cholesterol 40.8 mg, Fat 15.6 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 9.8 g, Sodium 110.1 mg, Sugar 10.4 g
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mahlet birhanu
[email protected]These cookies are delicious! I love the combination of chocolate and raspberry.
Sofia Garcia
[email protected]I've made these cookies several times and they're always a hit. They're the perfect Valentine's Day treat.
Cabdilahi Said
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
Basant Danuwar (बसन्त दनुवार)
[email protected]I'm not a big fan of chocolate, but these cookies were surprisingly good. I'll definitely be making them again.
Fahad Chohan
[email protected]The cookies were a bit dry, but the frosting helped to make them more moist.
H2 SURGEON
[email protected]These are the best Valentine's Day cookies I've ever had! I'll be making them every year from now on.
Waris Bhatti
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're soft and chewy, with a delicious chocolate flavor.
Haidar Safi
[email protected]The cookies were a bit too sweet for my taste, but my kids loved them.
Dahat Samad
[email protected]I made these cookies for a Valentine's Day party and they were a huge success! Everyone loved them.
Shama Aman
[email protected]These cookies were a hit with my family! They're so easy to make and taste delicious. I'll definitely be making them again.