POPCORN SHRIMP TACOS WITH CABBAGE SLAW
These healthy popcorn shrimp tacos combine classic flavors in a new way! It's one of my family's favorites. To make them low-carb, use lettuce instead of tortillas. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine coleslaw mix, cilantro, lime juice, honey, salt and, if desired, jalapeno; toss to coat. Set aside., Preheat air fryer to 375°. In a shallow bowl, whisk eggs and milk. Place flour in a separate shallow bowl. In a third shallow bowl, mix panko, cumin and garlic powder. Dip shrimp in flour to coat both sides; shake off excess. Dip in egg mixture, then in panko mixture, patting to help coating adhere., In batches, arrange shrimp in a single layer in greased air-fryer basket; spritz with cooking spray. Cook until golden brown, 2-3 minutes. Turn; spritz with cooking spray. Cook until golden brown and shrimp turn pink, 2-3 minutes longer., Serve shrimp in tortillas with coleslaw mix and avocado.
Nutrition Facts : Calories 456 calories, Fat 12g fat (2g saturated fat), Cholesterol 213mg cholesterol, Sodium 414mg sodium, Carbohydrate 58g carbohydrate (11g sugars, Fiber 8g fiber), Protein 29g protein.
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[email protected]I made these tacos for a party and they were a huge success. The shrimp were perfectly cooked and the slaw was delicious. I would highly recommend this recipe to anyone looking for a fun and easy appetizer.
awais gull
[email protected]These tacos were a big hit with my family! The shrimp were crispy and the slaw was delicious. I will definitely be making these again.
Adnanadnandon622
[email protected]I've made these tacos several times now and they're always a hit. The shrimp are crispy and flavorful, and the slaw is the perfect complement. I would highly recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Arham Abbasi
[email protected]These tacos are so easy to make and they're always a crowd-pleaser. I love that I can use frozen shrimp, which makes them a great option for a last-minute meal.
MargieAbi Anna
[email protected]I made these tacos for my friends and they were a big hit. Everyone loved the crispy shrimp and the cabbage slaw. I would definitely make these tacos again.
Haji rahmatullah Haji rahmatullah
[email protected]These tacos were a bit too spicy for my taste, but my husband loved them. I would recommend using less cayenne pepper if you don't like spicy food.
Najaf Gaming yt
[email protected]I followed the recipe exactly and the tacos turned out great. The shrimp were crispy and the slaw was delicious. My family loved them!
Cleo Gertsie
[email protected]These tacos are amazing! The shrimp are perfectly cooked and the slaw is so refreshing. I love the combination of flavors. I will definitely be making these again and again.
Rody Ahmed
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of shrimp. However, I was pleasantly surprised! The shrimp were crispy and flavorful, and the slaw was delicious. I would definitely make these tacos again.
Abir Creation
[email protected]These tacos are so good! The shrimp are crispy and flavorful, and the slaw is the perfect complement. I love that this recipe is so easy to make, too. I'll definitely be making these again soon.
Sara Maarouf
[email protected]I made these tacos for a party and they were a huge success. The shrimp were perfectly cooked and the slaw was delicious. I would highly recommend this recipe to anyone looking for a fun and easy appetizer.
Robert Leonard
[email protected]These popcorn shrimp tacos were an absolute hit with my family! Everyone loved the crispy shrimp and the cabbage slaw was a refreshing addition. I will definitely be making these again!