POPCORN SHRIMP SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Make the dressing: Whisk the mayonnaise, cornichons and their liquid, mustard, hot sauce, and salt and pepper to taste in a bowl.
- Prepare the salad: Halve the shrimp lengthwise. Whisk the egg and 2 tablespoons water in a medium bowl. In another bowl, whisk the flour, Cajun seasoning and 2 teaspoons salt.
- Heat about 1 inch of vegetable oil in a deep skillet until a deep-fry thermometer registers 350 degrees. (A piece of shrimp will sizzle on contact.) Dip each shrimp in the egg mixture, then dredge in the flour mixture. Working in batches, fry the shrimp until crisp and golden, turning once, about 2 minutes. Remove with a slotted spoon and drain on a paper-towel-lined plate; season with salt.
- Toss the romaine, tomato, onion and bell pepper with the dressing in a large bowl; season with salt and pepper. Divide the salad among plates and scatter the shrimp on top.
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Afsal Hussain
[email protected]I highly recommend this popcorn shrimp salad. It's a delicious and easy-to-make dish that's perfect for any occasion.
Suborna akter Ritu
[email protected]This salad is perfect for summer. It's light and refreshing and it's always a hit at barbecues.
Roshaan Ahmed
[email protected]I love that this salad is healthy and delicious. It's a great way to stay on track with my diet.
Nandaram Bhandari
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Miftahul Mariyam
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Vincent Kimbugwe
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the popcorn shrimp and they don't even notice the veggies.
Matthew Rose
[email protected]I'm always looking for new ways to make salad more interesting. This popcorn shrimp salad is definitely a winner!
MOHSIN AKHTAR
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
Md. Fozlul Azlm
[email protected]I love the crunch of the popcorn shrimp in this salad. It's a great contrast to the soft texture of the lettuce and tomatoes.
Rudash Samadde
[email protected]This salad is a great way to use up leftover popcorn shrimp. I had some leftover from a party and this was the perfect way to use them up.
Bijli Nasir
[email protected]I'm a huge fan of popcorn shrimp, so I was excited to try this salad. It didn't disappoint! The shrimp were crispy and flavorful, and the salad was light and refreshing.
Alfred Cooper
[email protected]I followed the recipe exactly and the salad turned out great! The only thing I would change is to add a little more salt and pepper to the dressing.
Syed Gambal Shah
[email protected]This salad is easy to make and absolutely delicious. I love that I can use frozen popcorn shrimp, which makes it a great option for busy weeknights.
Jake Richards
[email protected]I'm not usually a fan of seafood salads, but this one is an exception. The popcorn shrimp is perfectly cooked and the dressing is light and flavorful. I highly recommend it!
md bijoy islam
[email protected]This popcorn shrimp salad is a game-changer! The combination of crispy shrimp, fresh veggies, and creamy dressing is heavenly. I'll definitely be making this again and again!