This salad is a real conversation piece. Whoever heard of popcorn in a salad? If you take it to a dinner, mix the salad and carry the popcorn separately to be added at the last minute.
Provided by Paula
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 30m
Yield 11
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine the mayonnaise, celery, 1 cup of the cheese, water chestnuts, 1/2 cup bacon, carrots and chives. Mix well. Add popcorn and stir to coat. Sprinkle with remaining cheese and bacon and serve immediately.
Nutrition Facts : Calories 326.2 calories, Carbohydrate 7 g, Cholesterol 35.2 mg, Fat 30.4 g, Fiber 1.3 g, Protein 6.8 g, SaturatedFat 8.9 g, Sodium 461.1 mg, Sugar 1 g
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