POPCORN ON THE COB
Celebrate harvest season with "ears" of candied popcorn, reminiscent of Indian corn. Unbleached parchment paper from your pantry is all you need for the pretty presentation.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 6
Number Of Ingredients 5
Steps:
- Melt butter in a large, heavy pot over low heat. Add marshmallows and sugar; stir until melted. Remove from heat.
- Pour in popcorn; toss well to coat. Fold in chocolate-covered sunflower seeds.
- With buttered hands, form mixture into oblong cob shapes. Let cool on a parchment-lined baking sheet. Wrap each "cob" in a parchment-paper husk. For each husk, cut a 20-inch length of standard parchment paper and accordion-fold it into eight 2 1/2-inch folds. Cut one end into a deep point, leaving sides intact. Unfold paper; wrap it around cob. Twist bottom to secure, then peel back layers.
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William Kerlin
[email protected]I'm so glad I found this recipe! I've been looking for a way to make popcorn on the cob for a long time. This recipe is easy to follow and the popcorn turns out great.
Aya Remeite
[email protected]This recipe is perfect for a party. I made a big batch of popcorn on the cob for a party I had last weekend. It was a huge hit! Everyone loved it.
Shery Mughal
[email protected]This recipe is a great way to use up leftover corn on the cob. I usually have some leftover corn after I make corn on the cob for dinner. I'll cut the kernels off the cob and then make popcorn with them. It's a great way to get a healthy snack.
Mayra Aguayo
[email protected]I've made this recipe several times and it always turns out great. I love that you can use any type of corn. I've used white, yellow, and even black corn and they all work well. I also like to add different seasonings to the popcorn, such as garlic p
Keyonna Dillard
[email protected]This recipe was a disaster! The popcorn didn't pop at all and I ended up with a pot full of burnt kernels. I would not recommend this recipe to anyone.
Murtada Gsmalla
[email protected]This was a fun experiment, but the popcorn didn't turn out as well as I had hoped. The kernels didn't pop evenly and some of them were still hard. I think I might have needed to cook them for a little longer.
Ntombizanana Naki
[email protected]I was skeptical about this recipe, but I was pleasantly surprised. The popcorn was delicious and it was really fun to make. I would definitely recommend this recipe to others.
Zandile Mnisi
[email protected]I made this for my kids and they loved it! They said it was the best popcorn they had ever had. I will definitely be making this again.
Kyle JAKUBOWSKI
[email protected]This recipe was easy to follow and the popcorn turned out great! I used white corn and it popped up nice and fluffy. I added some butter and salt and it was the perfect snack.
Aryan Islam hasan
[email protected]This was such a fun recipe to make! I had never had popcorn on the cob before, but it was delicious. The kernels were perfectly popped and had a great flavor. I will definitely be making this again.