POPCORN GRANOLA
Another recipe that was found in the Mar 2007 cookbooklet, Favorite Brand Name Recipes, Whole-Grain Cooking.
Provided by Sydney Mike
Categories Breakfast
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Spread oats on an ungreased baking sheet & bake 10-15 minutes or until lightly toasted.
- In a large bowl, combine oats, popcorn, raisins, dried fruit & sunflower seeds.
- In a small saucepan, combine margarine, sugar, honey, cinnamon & nutmeg & heat over a medium setting until margarine is melted.
- Drizzle over popcorn mixture, then toss to coat.
- Best when served right away!
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blue crane
[email protected]I love the combination of sweet and salty in this granola.
yuwa kaji Ghimire
[email protected]This granola is a great way to use up leftover popcorn.
Lali baba
[email protected]I'm not sure why this recipe is so popular. I thought it was just okay.
Garena Ff
[email protected]This granola is a bit too expensive to make. I think I'll just buy it from the store.
Shammah Abel
[email protected]I'm not a fan of the popcorn in this granola. I think it's a bit too crunchy.
Terath Kumar
[email protected]This recipe is a bit too complicated for me. I think I'll stick to my regular granola recipe.
BiancaPlays Dbd
[email protected]I'm not sure what went wrong, but my granola turned out really dry. I think I might have overcooked it.
Lace Pitchford
[email protected]I made this granola for my kids and they loved it! They said it was the best granola they've ever had.
John Mullery
[email protected]This granola is a great source of fiber and protein. It's also a good way to get your daily dose of fruits and vegetables.
md mahroof
[email protected]I'm allergic to nuts, so I substituted sunflower seeds and dried cranberries. It turned out great!
Huma shahzad
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The granola is delicious and it's a great way to start the day.
Mmasetshaba Penyenye
[email protected]I had some trouble finding popcorn kernels that were not pre-popped. I ended up using microwave popcorn, which worked fine. The granola turned out great!
Md Asib
[email protected]This granola is a bit too sweet for my taste. I think I'll reduce the amount of honey next time. But other than that, it's a great recipe.
James Parsons
[email protected]I'm not a huge fan of popcorn, but I really enjoyed this granola. The popcorn is not overpowering and the other ingredients balance it out nicely. I'll definitely be making this again.
Lamran Kami
[email protected]This recipe is a great way to use up leftover popcorn. I had some stale popcorn that I didn't know what to do with, so I decided to try this recipe. It turned out great! The popcorn is crispy and flavorful, and the granola is a great snack or breakfa
Pascal Kenneth
[email protected]I love the unique flavor and texture of this granola. The popcorn gives it a fun twist and the nuts and seeds add a nice crunch. It's the perfect balance of sweet and salty.
lilty free fire
[email protected]This popcorn granola is a game-changer! It's so easy to make and the results are amazing. The popcorn adds a light and airy texture, while the nuts and seeds give it a satisfying crunch. I've been enjoying it as a snack and as a topping for yogurt an