POPCORN CRUNCH
Steps:
- Pop the popcorn kernels and spread on a cookie sheet lined with waxed paper. Melt the chocolate chips with a bit of butter for 45 seconds on high, stir, then microwave for 10 second intervals until melted. Using a spoon, drizzle the chocolate over the popcorn. Sprinkle on the candies, if using. Then repeat the melting process with the butterscotch chips. Drizzle on the popcorn. Put the cookie sheet in the freezer for 1 hour. Break into pieces and store in an airtight container.
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Md Ahshan Habib
[email protected]I'm not a big fan of popcorn, but this recipe might change my mind.
Waheed Sultan
[email protected]This recipe looks delicious, but I'm not sure if I have all of the ingredients.
Suarj Nepal
[email protected]I'm definitely going to try this recipe.
Sintayehu Belay
[email protected]Yum!
Geovanny Sanchez
[email protected]This popcorn crunch is so easy to make and it's always a hit with my kids. They love the sweet and salty flavor.
Afzaal Khan Official
[email protected]I love how customizable this recipe is. I added some chopped nuts and dried fruit to mine and it was delicious.
Md Monjur alam Bhola
[email protected]This popcorn crunch is a great snack for movie night or any party. It's also a great way to use up leftover popcorn.
Hello Kitty
[email protected]This was my first time making popcorn crunch and it turned out great! I followed the recipe exactly and it was easy to follow. The crunch is delicious and I love the chocolate drizzle on top.
Melissa Reid
[email protected]I've made this popcorn crunch recipe several times now and it's always a success. It's so addictive, I can't stop eating it!
Nadeem Hamza
[email protected]This popcorn crunch is the perfect combination of sweet and salty. It's so easy to make and always a hit with my family and friends.