Make and share this Popcorn Crunch recipe from Food.com.
Provided by Johnney
Categories Candy
Time 35m
Yield 40 Pieces
Number Of Ingredients 7
Steps:
- Mix together popped corn and nuts.
- In a saucepan, combine sugar, corn syrup, and margarine.
- Bring to a boil, and boil 10 to 15 minutes, stirring constantly.
- When mixture turns light caramel in color, remove from heat, and stir in popcorn and nuts.
- Spread out on a lightly greased cookie sheet.
- Break apart when cool.
- Can be dipped or spread with chocolate, if desired.
- Makes about 40 pieces.
- Cooking time does not include popping the popcorn.
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Dania Waheed
[email protected]This recipe is a keeper. I'll definitely be making it again.
Kazi Emon
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Junjun Simon
[email protected]This is a great recipe for a healthy snack.
Md Tarikul
[email protected]I love that this recipe is so versatile. You can add any kind of nuts or seeds that you like.
Sindiswa Kraai
[email protected]This recipe is a great way to get kids to eat popcorn.
Makkah Almukaromah
[email protected]I made this recipe with my kids and they had a blast.
Summra Baloch
[email protected]I'm not a big fan of popcorn, but I really enjoyed this recipe.
Catchat Chat
[email protected]This is a great recipe for using up leftover popcorn.
Elberta Beckenbach
[email protected]I made this recipe for a party and it was a huge success!
Lisa Whatley
[email protected]I found this recipe to be a bit too time-consuming, but the end result was worth it.
sajid khan official
[email protected]The popcorn crunch was a bit too sweet for my taste, but otherwise it was a good recipe.
Shamsu Ibrahim
[email protected]I love the combination of sweet and salty in this recipe.
Tamiah Taylor
[email protected]This is a great recipe for a quick and easy snack.
Dillon Callihan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Sania Farooq
[email protected]This is one of my favorite popcorn recipes. It's so easy to make and always turns out delicious.
M HASNAIN Khan
[email protected]I made this recipe last night and it was a hit! My family loved it.