POPCORN CANDY CAKE
This fun cake's made of popcorn. It's sweetened with gumdrops and miniature marshmallows, so kids loves it!-Roberta Uhl, Summerville, Oregon
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 16-18 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, melt the marshmallows, oil and butter; stir until smooth. In a large bowl, combine the popcorn, gumdrops and peanuts. Stir in marshmallow mixture; toss to coat. Press into a greased 10-in. tube pan. Cover and refrigerate for 5 hours or overnight. , Dip pan in hot water for 5-10 seconds to unmold. Slice cake with an electric or serrated knife.
Nutrition Facts : Calories 458 calories, Fat 22g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 223mg sodium, Carbohydrate 66g carbohydrate (48g sugars, Fiber 2g fiber), Protein 4g protein.
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Kazi Arfat
[email protected]I'm not a big fan of popcorn, but this cake was surprisingly good. The caramel and chocolate flavors really complemented each other.
Esther Noah
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using a little less sugar in the caramel next time.
Beverly Brooks
[email protected]I've been wanting to try this recipe for a while and I'm so glad I finally did. The cake was delicious and the popcorn added a unique and fun texture. I will definitely be making this cake again.
walli mohammad
[email protected]This cake was so easy to make and it turned out beautifully. The popcorn added a fun and festive touch, and the caramel and chocolate flavors were perfect together.
Asghar Mughal
[email protected]I'm not sure what I did wrong, but my cake didn't turn out anything like the picture. It was dense and dry, and the caramel was more like toffee.
GALAL HABIB
[email protected]This cake was absolutely delicious! The popcorn added a unique texture and the caramel and chocolate flavors were perfect together. I will definitely be making this cake again.
Agoose
[email protected]I was so excited to try this recipe, but it didn't turn out as well as I hoped. The popcorn was too hard and the caramel was too runny. I think I'll try a different recipe next time.
Nafly Nafly
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using a little less sugar in the caramel next time.
Ty Co
[email protected]I've never made a popcorn candy cake before, but this recipe was easy to follow and the results were amazing. The cake was light and fluffy, and the caramel and chocolate flavors were perfect.
Donnacha Mullane
[email protected]This cake was a disaster! The popcorn didn't pop evenly and the caramel was too thick. I ended up throwing the whole thing away.
SHZXU
[email protected]I'm not a big fan of popcorn, but this cake was surprisingly good. The caramel and chocolate flavors really complemented each other.
Shannon Jersey Green
[email protected]I followed the recipe exactly and my cake turned out perfectly! It was so delicious and everyone at my party loved it.
KIM SOHAN
[email protected]This cake was a little too sweet for my taste, but my kids loved it. I might try reducing the amount of sugar next time.
Hill Smith
[email protected]I've made this cake several times now and it always turns out perfectly. It's the perfect balance of sweet and salty.
Olivia Nakibuuka
[email protected]This popcorn candy cake was a hit at my party! It was so easy to make and everyone loved it.