POPCORN BALLS
Field editor Edna Hoffman of Hebron, Indiana writes, "These sweet chewy snacks are made from one of our state's most popular crops-popcorn! This version has a nice caramel color and flavor."
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place popcorn in a large bowl; set aside. In a large heavy saucepan, combine the brown sugar, water, corn syrup, butter and salt. Bring to a boil over medium heat, stirring constantly. Continue cooking, without stirring, until a candy thermometer reads 270° (soft-crack stage)., Remove from the heat; stir in vanilla. Pour over popcorn; stir to coat. When cool enough to handle, quickly shape into balls.
Nutrition Facts : Calories 331 calories, Fat 12g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 446mg sodium, Carbohydrate 58g carbohydrate (43g sugars, Fiber 1g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #desserts #lunch #holiday-event #kid-friendly #candy #dietary #low-in-something
You'll also love
Kendal hunt
[email protected]I highly recommend this recipe. These popcorn balls are delicious and so easy to make.
harmony cerna
[email protected]These popcorn balls were the perfect treat for a party. They were easy to make and everyone loved them.
Zeeshan Afridi
[email protected]Overall, I thought these popcorn balls were pretty good. I would definitely make them again.
Mercedez Maccy
[email protected]I would give these popcorn balls a 3 out of 5. They were easy to make, but they were a little too sweet for my taste.
Alexa Lyn
[email protected]These popcorn balls were okay, but I've had better.
Nabi Bux Khan
[email protected]I'm not sure if I would make these again. They were a lot of work and the end result wasn't worth it.
Ch Dharmapala
[email protected]These popcorn balls were a huge mess to make. The syrup got everywhere.
Atit Sharma
[email protected]I don't know what I did wrong, but my popcorn balls turned out really dry. They were also really hard to chew.
Nwakpu Benard
[email protected]These popcorn balls were really hard to make. The syrup was too thick and the popcorn balls wouldn't hold together.
Akash Ayaat
[email protected]I thought these popcorn balls were a little bland. I would add some more flavoring next time.
Iftikhar Basheer
[email protected]These popcorn balls were a little too sweet for my taste, but my kids loved them.
kaat.v
[email protected]I've never made popcorn balls before, but this recipe made it so easy. They turned out perfect!
Mr. Meme
[email protected]These were super easy to make and turned out great! I will definitely be making them again.
Momina zafar
[email protected]I'm not a big fan of popcorn, but these popcorn balls were really good. The caramel coating was perfect.
Sobuj Mahmoud
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Sahil khan tk
[email protected]These were so delicious! I used white chocolate chips instead of semisweet and they were amazing.
Mr Jan
[email protected]I've made popcorn balls before, but this recipe was the best. The syrup was the perfect consistency and the popcorn balls held together perfectly.
Aqeel Ahmed
[email protected]These popcorn balls were a hit! They were so easy to make and the kids loved them.