POP UP PIZZA CASSEROLE
My daughter adores this recipe. She often requests it be prepared when her friends are coming over. I sometimes add pepperoni slices on top of the cheese and mushrooms in the meat mixture.
Provided by Michelle S.
Categories Meat
Time 55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat.
- Add all but cheese.
- Simmer 10 minutes, stirring occasionally.
- In a small bowl, beat the milk, oil and eggs for 1 minute on medium speed.
- Add flour and salt, beat 2 minutes more on medium speed until smooth.
- Pour hot meat mixture into a 13x9 inch pan.
- Place cheese on top.
- Pour batter over cheese, covering filling completely.
- Sprinkle with Parmesan cheese.
- Bake 25-30 minutes at 400 degrees.
- Serve immediately.
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Atif ali Ansari
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Taizol Islam
[email protected]This is a great recipe for a quick and easy weeknight meal.
aditea shah
[email protected]I would give this recipe a 3 out of 5. It was okay, but not great.
Abdullahi Usman
[email protected]The crust was a bit too thick for my liking, but the overall flavor was good.
Emma Toman
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices next time.
Nairobi The Kid
[email protected]I'm not sure what went wrong, but my casserole turned out dry and bland. I think I might have overcooked it.
Rondolyn White
[email protected]This was a great recipe. The casserole was cheesy and flavorful.
Ogunlewe Ayomide
[email protected]I made this for a potluck and it was a big hit! Everyone loved it.
Veali
[email protected]This recipe was easy to follow and the casserole was delicious. I would recommend using a good quality cheese.
riyad hoshen
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add more garlic next time.
Leroy Lewis
[email protected]This pizza casserole was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.