POP-TARTS®
These homemade Pop-Tarts® include all the flavor of the original, but don't contain any of the stuff you can't pronounce on the back of the box! They freeze well and can be filled with anything. Try pumpkin butter, cinnamon sugar, Nutella®, or peanut butter and jelly! Homemade fruit preserves are delicious as well! Top with confectioners' sugar.
Provided by Bettina M. Hornsby
Categories Desserts
Time 2h
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Sift flour, 1 tablespoon sugar, and salt together into a bowl. Cut in chilled butter with a pastry blender or 2 knives until mixture resembles small peas. Add vanilla. Mix in cold water, 1 tablespoon at a time, until dough comes together and forms a ball.
- Divide dough into 2 pieces and wrap with plastic wrap; chill until firm, at least 1 hour.
- Beat softened butter, 1/4 cup sugar, and cinnamon together in a bowl to make filling.
- Roll out dough on a lightly floured work surface to 1/2-inch thickness. Cut dough into rectangles with a knife. Drop 1 tablespoon of filling onto half of the rectangles. Cover with remaining rectangles. Press edges with a fork to seal. Poke a few holes in the top of each pastry with a toothpick.
- Arrange pastries on the lined baking sheets.
- Bake in the preheated oven until golden brown, 25 to 30 minutes. Cool pastries on a wire rack, about 15 minutes.
Nutrition Facts : Calories 322.7 calories, Carbohydrate 26.5 g, Cholesterol 61 mg, Fat 23.3 g, Fiber 1.4 g, Protein 2.9 g, SaturatedFat 14.6 g, Sodium 236.5 mg, Sugar 6.4 g
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Ajay Ram Ajay
[email protected]These pop tarts were delicious! The crust was flaky and the filling was sweet and gooey. I would definitely recommend this recipe.
Malik sadaqat
[email protected]I made these pop tarts for my kids' breakfast and they were a huge success! They were so easy to make and my kids loved them.
Miracle Makane
[email protected]These pop tarts were a hit at my party! Everyone loved them and they were so easy to make.
Abiha Noor
[email protected]These pop tarts were amazing! The crust was flaky and the filling was sweet and gooey. I will definitely be making these again.
Ahmad Ahmadzai
[email protected]The pop tarts were a bit dry, but the filling was delicious. I think I would add a little more butter to the crust next time.
Attiq Rehman
[email protected]These pop tarts were a bit too sweet for my taste, but my kids loved them. They were easy to make and turned out great.
Irfan Don
[email protected]These pop tarts were delicious! The crust was flaky and the filling was sweet and gooey. I would definitely recommend this recipe.
Sakhawat Hossein
[email protected]I made these pop tarts for my kids' breakfast and they were a huge success! They were so easy to make and my kids loved them.
Salman Vai
[email protected]These pop tarts were a hit at my party! Everyone loved them and they were so easy to make.
Nick Davies
[email protected]These pop tarts were amazing! The crust was flaky and the filling was sweet and gooey. I will definitely be making these again.
Bypass Nobitelecom
[email protected]The pop tarts were a bit dry, but the filling was delicious. I think I would add a little more butter to the crust next time.
LOVELY PAKISTAN
[email protected]These pop tarts were a bit too sweet for my taste, but my kids loved them. They were easy to make and turned out great.
Sarah Farris
[email protected]My kids loved these pop tarts! They were so easy to make and they tasted amazing. I will definitely be making these again.
Jose Gallegos
[email protected]These pop tarts were delicious! The crust was flaky and the filling was sweet and gooey. I would definitely recommend this recipe to anyone who loves pop tarts.
Roshan Kumara
[email protected]I loved that this recipe used simple ingredients that I already had on hand. The pop tarts turned out perfectly and were the perfect breakfast treat.
Taylor Bella
[email protected]These pop tarts were a hit with my family! They were so easy to make and tasted just like the store-bought ones. I will definitely be making these again.