POP-A-TOP BEER BISCUITS
Serve these with butter, preserves, honey, gravy or they can also be used as dinner rolls. These light and flakey biscuits where perfect for our leftover pork roast and gravy! Try a hot one slathered with butter and your favorite jam for breakfast. Hope you enjoy!
Provided by Diane Atherton
Categories Biscuits
Time 20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 450 degrees. Melt a little butter in bottom of cast iron skillet (I used 10-inch skillet).
- 2. In a mixing bowl add baking mix, flour and baking powder; whisk to combine. (yes I used baking powder with self-rising flour for a lighter biscuit)
- 3. Grate frozen butter through the large holes of a cheese grater into the flour mixture; toss to combine. NOTE: I used a paper towel to grip butter as I got to the end and it became slippery.
- 4. Stir beer into flour/butter mixture; stir until moistened. Dough will be thick. Add a few more drops if dough is too dry. NOTE: Got the message from my friend Kathy Griffin and what a nice tip: "I made these again this morning, but I didn't want to pop a top at 8 in the morning lol, so I used tonic water, I know the beer gives them a slight different taste and smell, but, the tonic water gave them the same texture. So for anyone that doesn't want to use beer in them try it with tonic water"
- 5. Pat out dough on a floured surface to about 1/2-inch thick. Cut with biscuit cutter (I used 2 1/2-inch cutter). I had enough dough for 12 biscuits.
- 6. Place biscuits in heated skillet, brush melted butter on top if desired (I did). Bake 12 to 14 minutes until lightly browned on top.
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CHRIS GH
[email protected]These biscuits are the perfect combination of sweet and savory.
Tanyae Melvin
[email protected]I'm not sure what I was expecting, but these biscuits were even better than I imagined.
Imafaruk
[email protected]These biscuits are a great way to use up leftover beer.
RevernEagle435 Man
[email protected]I can't wait to make these biscuits again. They're so good!
Goma Saran
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious.
Unknown Baloch
[email protected]I'm always looking for new biscuit recipes and this one is definitely a keeper.
Arafat Jaman
[email protected]These biscuits are so easy to make. I love that I can just pop the top of a beer and use it in the recipe.
Willy Wonka305
[email protected]I've never had beer biscuits before, but I'm definitely a fan now.
Arsam Aslam
[email protected]These biscuits are the perfect addition to any meal. They're great for breakfast, lunch, or dinner.
Summi Zee143
[email protected]I made these biscuits for my family and they all loved them. Even my picky kids ate them up.
Family history
[email protected]These biscuits are so light and airy. They just melt in your mouth.
Dipson Gharti
[email protected]I'm not a big fan of beer, but I loved these biscuits. The beer flavor was very subtle.
Mohamed m Sillah
[email protected]I added some shredded cheddar cheese to the batter and they were even better.
Naj mul saqib
[email protected]These biscuits are perfect for a quick and easy breakfast or snack.
cook or taste
[email protected]I was a bit skeptical about using beer in biscuits, but I'm so glad I tried this recipe. The biscuits were delicious!
Kehinde Olamilekan
[email protected]These biscuits are so fluffy and flavorful. I love the hint of beer in them.
Mbalentle Vuyeleni
[email protected]I've made these biscuits a few times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Ripon Bepari
[email protected]These biscuits were a hit at my last party! Everyone loved the unique flavor that the beer added.