POORMAN'S LOBSTER NEWBURG
This is a superb entree that won't break the bank and is so easy to prepare. Your guests will love it. I usually use monkfish, which has a lobster-like flavor but you can use any white meaty fish, even tilapia. It takes about 30 minutes from start to finish. Serve with your favorite white wine, rice pilaf, and roasted asparagus.
Provided by Malcolm Reding
Time 29m
Yield 4
Number Of Ingredients 6
Steps:
- Combine shrimp soup and cream cheese in a small saucepan over medium heat; cook, stirring constantly, until the cream cheese has melted and sauce starts to bubble, 3 to 5 minutes. Stir in sherry. Cook, stirring constantly, until heated through, 1 to 2 minutes. Remove from heat and keep warm.
- Preheat oven to 400 degrees F (200 degrees C).
- Season monkfish fillets with salt and black pepper. Place in a shallow baking dish.
- Bake monkfish in the preheated oven until flesh flakes easily with a fork, 10 to 12 minutes.
- Transfer monkfish to serving plates. Serve topped with sauce and garnished with parsley.
Nutrition Facts : Calories 288.8 calories, Carbohydrate 9 g, Cholesterol 79.1 mg, Fat 14.4 g, Fiber 0.3 g, Protein 28 g, SaturatedFat 7.4 g, Sodium 857.2 mg, Sugar 0.6 g
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Sudip Kc
[email protected]I was really excited to try this recipe, but I was disappointed. The mock lobster was tough and chewy, and the sauce was too bland. I won't be making this again.
Lori Laabs
[email protected]This recipe was easy to follow and yielded delicious results. The mock lobster was tender and flavorful, and the sauce was creamy and rich. I would definitely recommend this recipe to others.
Dan Konle
[email protected]I thought this recipe was just okay. The mock lobster was a bit too fishy for my taste, and the sauce was a bit too salty. I think I'll stick to traditional lobster Newburg next time.
Allin Tatis
[email protected]This recipe was a bit of a disappointment. The mock lobster was bland and rubbery, and the sauce was too thin and watery. I won't be making this again.
Odette Morris
[email protected]I've made this recipe several times, and it's always a hit. The mock lobster is easy to make and tastes great, and the sauce is creamy and flavorful. I highly recommend this recipe.
Mujtaba Bhutto
[email protected]This recipe is a great way to enjoy the flavors of lobster Newburg without the high price tag. The mock lobster is a convincing substitute, and the sauce is creamy and delicious. I will definitely be making this again.
Oana Oana
[email protected]I was really excited to try this recipe, but I was disappointed. The mock lobster was tough and chewy, and the sauce was too bland. I won't be making this again.
Zionna Pride
[email protected]This recipe was easy to follow and yielded delicious results. The mock lobster was tender and flavorful, and the sauce was creamy and rich. I would definitely recommend this recipe to others.
Night Mode
[email protected]I thought this recipe was just okay. The mock lobster was a bit too fishy for my taste, and the sauce was a bit too salty. I think I'll stick to traditional lobster Newburg next time.
Lisa Pierre
[email protected]This recipe was a bit of a disappointment. The mock lobster was bland and rubbery, and the sauce was too thin and watery. I won't be making this again.
Rijan Saru
[email protected]I've made this recipe several times, and it's always a hit. The mock lobster is easy to make and tastes great, and the sauce is creamy and flavorful. I highly recommend this recipe.
Bright Tetteh
[email protected]This recipe is a great way to enjoy the flavors of lobster Newburg without the high price tag. The mock lobster is a convincing substitute, and the sauce is creamy and delicious. I will definitely be making this again.
Sandie Carley
[email protected]I was really excited to try this recipe, but I was disappointed. The mock lobster was tough and chewy, and the sauce was too thick and gloppy. I won't be making this again.
Jade millar
[email protected]This recipe was a hit at my dinner party! Everyone loved the mock lobster, and the sauce was to die for. I will definitely be making this again.
Ayimeh Patience
[email protected]I thought this recipe was just okay. The mock lobster was a bit too rubbery for my taste, and the sauce was a bit too bland. I think I'll stick to traditional lobster Newburg next time.
alvi roza
[email protected]This recipe was easy to follow and yielded delicious results. The crab meat had a slightly sweet flavor, and the sauce was creamy and rich. I would definitely recommend this recipe to others.
Mari Belle
[email protected]I was hesitant to try this recipe because I'm not a big fan of seafood, but I was pleasantly surprised. The mock lobster was delicious, and the sauce was creamy and flavorful. I will definitely make this again!
James Whittenburg
[email protected]This is hands down the best Poor Man's Lobster Newburg recipe I've ever had! The texture of the mock lobster was spot on, and the sauce was rich and creamy. I'll definitely be making this again.