POORMAN'S BREAKFAST SKILLET
When I was growing up and when we didn't have much money, my Mom would make this for our Breakfast. It was't fancy, but it was good and filled our bellies. To make this even heartier, she would serve this on the side Buttermilk Biscuits and Pepper Gravy.Now this was a meal that would stay with you :)The time for peeling the...
Provided by Rose Daly
Categories Meat Breakfast
Time 35m
Number Of Ingredients 7
Steps:
- 1. Melt shortening in a 8 inch cast iron skillet over medium heat.
- 2. When shortening is hot,but not smoking add potatoes and onions,sprinkle with desired amount of salt and pepper.
- 3. Cover with lid,and cook until potatoes are slightly softened(about 10 minutes ).
- 4. Remove lid, add meat then turn mixture over and replace lid and cook until potatoes are almost browned.
- 5. Push potatoes to one side,add eggs and scramble eggs until desired doneness is almost reached.
- 6. Just before eggs are fully cooked,push potatoes into eggs and finish cooking eggs until done. And Enjoy :)
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Ayaanle Ahmed
[email protected]This skillet is a great way to start your day.
Irfan zarya Irfan zarya
[email protected]This skillet is a great way to get a hearty breakfast.
Fanelo Shisandhaku Angulo
[email protected]I love that this skillet can be made in one pan.
Nazir Tarar
[email protected]This skillet is a great way to use up leftover sausage.
Netra kumar Shrestha
[email protected]I would definitely recommend this skillet to others.
haji abdulrehman
[email protected]This skillet is easy to make and it's delicious.
Audrey Milazzo
[email protected]This skillet is a great value for the price.
Hussein Rashid
[email protected]The eggs in this skillet are cooked perfectly.
Chandra Light
[email protected]I love the crispy potatoes in this skillet.
Maatla Tumelo
[email protected]This skillet is a great way to use up leftover mashed potatoes.
Jisen Arben
[email protected]I made this skillet for a brunch party and it was a huge hit. Everyone loved it!
Ayleen Gonzalez
[email protected]This skillet is a great way to get your kids to eat their vegetables. My kids love it!
ALI Ge
[email protected]This is a great recipe for a quick and easy meal. I love that I can use whatever vegetables I have on hand.
Neamat Khan
[email protected]I've made this skillet several times and it's always a hit. My family loves it!
Lionel John
[email protected]This skillet is a great way to start your day. It's hearty and filling, and it will keep you going all morning long.
Zeeshan Ali
[email protected]I love this recipe because it's so easy to make and it's always a crowd-pleaser.
JA Gazi
[email protected]This dish is so versatile. I've made it with different types of sausage, potatoes, and vegetables and it's always delicious.
Sarfraz Ahmed
[email protected]This skillet is a great way to use up leftover vegetables. I added some chopped bell peppers and onions and it turned out great.
Mbah Clovis
[email protected]I made this for breakfast this morning and it was delicious! The eggs were cooked perfectly and the potatoes were crispy. I will definitely be making this again.
Sadam Sindhi
[email protected]This skillet was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.