POORI ALOO KOORA
My mother often makes this aloo (potato) sabji to go along with pooris. It is different from any other poori sabji I have seen and everyone asks her for the secret recipe. Make plenty, because this will get eaten very fast. If you want some sourness, you can add lime juice at the end.
Provided by SUSMITA
Categories World Cuisine Recipes Asian Indian
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Remove and discard potato skins; mash the potatoes into coarse chunks.
- Heat the oil in a skillet; fry the red chile peppers, urad dal, cumin seeds, and mustard seeds in the hot oil until the seeds begin to splutter. Add the onions, green chile peppers, curry leaves, and asafoetida; continue cooking until the onions soften, but not yet beginning to brown. Stir the potatoes and 1 cup water into the mixture. Season with salt. Increase heat to high and bring the mixture to a boil; cook at a boil for 5 minutes.
- Mix the chickpea flour and 1 tablespoon water together in a small bowl to make a paste; add to the skillet and stir. Continue cooking and stirring until the mixture thickens, 2 to 3 minutes. Serve hot.
Nutrition Facts : Calories 350.4 calories, Carbohydrate 64.7 g, Fat 7.8 g, Fiber 8.9 g, Protein 8.6 g, SaturatedFat 1.2 g, Sodium 27.9 mg, Sugar 8.8 g
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Rukshana Rukshana
[email protected]This is a great recipe for a party or potluck. The pooris can be made ahead of time, and the aloo koora can be reheated. This is a dish that everyone will love.
brett thomas
[email protected]I love the simplicity of this recipe. The pooris are easy to make, and the aloo koora can be made ahead of time. This is a great dish for a busy weeknight.
Thiago Silva
[email protected]This recipe is a great way to use up leftover potatoes. The aloo koora is flavorful and delicious, and the pooris are a great way to soak up the sauce.
Catherine Buck
[email protected]I'm not sure what I did wrong, but my pooris were tough and my aloo koora was bland. I followed the recipe exactly, but something must have gone wrong.
Adeola Wahab
[email protected]This recipe was easy to follow and the results were amazing! The pooris were light and fluffy, and the aloo koora was flavorful and delicious.
Google UQBA
[email protected]This is the best poori aloo koora recipe I've ever tried. The pooris were perfect, and the aloo koora was so flavorful. I will definitely be making this again.
Geelboy Tshehla
[email protected]I'm not a fan of poori, but I loved the aloo koora. It was flavorful and delicious. I will definitely be making this again.
lupa ku
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The pooris are light and fluffy, and the aloo koora is flavorful and delicious.
Bijay Rawat
[email protected]I love this recipe! The pooris are so soft and fluffy, and the aloo koora is so flavorful. I always get compliments when I make this dish.
Hubdar Ali
[email protected]This is a great recipe for a quick and easy weeknight meal. The pooris are simple to make and the aloo koora can be made ahead of time.
sharif bulungu
[email protected]I've made this recipe several times and it always turns out great. The pooris are always light and fluffy, and the aloo koora is always flavorful. I highly recommend this recipe.
Adil Afghan
[email protected]This recipe was a disaster! The pooris were tough and the aloo koora was bland. I followed the recipe exactly, but something must have gone wrong.
Hina Batool
[email protected]The pooris were a bit too oily for my taste, but the aloo koora was delicious. I will try making the pooris again with less oil.
Dipesh Bohora
[email protected]This is my new favorite poori aloo koora recipe. The pooris were perfect, and the aloo koora was so flavorful. I will definitely be making this again and again.
Ayanna Clyburn
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing! The pooris were light and fluffy, and the aloo koora was flavorful and delicious.
Quinten Sullivan
[email protected]The poori dough was a bit sticky, but I was able to work with it. The pooris turned out great, and the aloo koora was delicious. I served it with some mango pickle and yogurt.
thet htar
[email protected]This poori aloo koora recipe was a hit! The pooris were soft and fluffy, and the aloo koora was flavorful and delicious. I will definitely be making this again.