POOR MAN'S TUNA CASSEROLE
A friend and I made this up in college -- as we did not have much money, nor a proper kitchen. Over the years, I have tweaked it a bit -- now that I DO have a proper kitchen!
Provided by iewe7726
Categories Tuna
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook Macaroni and Cheese according to box directions.
- Stir in tuna, cream of mushroom soup, and frozen peas.
- Transfer mixture to baking dish and top with shredded cheese and french fried onions.
- Bake at 375 degrees until cheese is melted, and dish is heated through (approximately 15 minutes).
- Enjoy!
- If you are low on time, or don't want to heat up the oven, you can omit the cheese and french friend onions, and simply warm through on the stovetop.
Nutrition Facts : Calories 305.1, Fat 12, SaturatedFat 5.7, Cholesterol 35.3, Sodium 757.5, Carbohydrate 30.2, Fiber 1.7, Sugar 5.6, Protein 18.9
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Shadhon Roy
[email protected]I'm not sure how I feel about tuna casserole. I've never tried it before.
Asimwahlaofficial 01
[email protected]This recipe reminds me of my childhood. My mom used to make tuna casserole all the time.
Bernardino Rodriguez
[email protected]I've been wanting to try a tuna casserole recipe. This one looks really good.
Aadi Tharu
[email protected]This recipe looks delicious! I'm definitely going to try it.
Soniya Limbu
[email protected]I'm not sure what went wrong, but my tuna casserole turned out really dry. I think I might have overcooked it. Next time I'll try cooking it for a shorter amount of time.
Mustapha Abdullahi
[email protected]This recipe was a flop. The tuna casserole was bland and watery. I followed the recipe exactly, but it just didn't turn out well.
WiLinda Ward Gordon
[email protected]I'm not a big fan of tuna casserole, but this recipe was actually pretty good. I think the key is to use good quality tuna. I also added a little bit of diced celery and onion to the tuna mixture.
Sahinur Alam
[email protected]This recipe is so easy to make and it's always a hit with my family. I like to add a little bit of extra cheese to the top before baking.
Beth Ellis
[email protected]I was really surprised at how good this recipe was. I didn't think I would like tuna casserole, but this recipe changed my mind. It's definitely a keeper.
Eduardo Nunez
[email protected]This is a classic recipe that my mom used to make. It's so simple, but it's always delicious. I like to serve it with a side of mashed potatoes.
Amin Ullah Patwary
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of diced onion and garlic to the tuna mixture. I also use a can of cream of mushroom soup instead of cream of celery soup.
Md Jamil
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned tuna, frozen peas, and a can of cream of celery soup. I also added a cup of shredded cheddar cheese. It was delicious!